122934 cajun lamb chicken Recipes

onions, diced, minced garlic, low sodium chicken broth, roasted red peppers, canned ,no oil,diced, tomato paste, low-sodium chili sauce, bottled, lean beef, ground, lean veal or 1/2 lb lamb, ground, pork tenderloin, ground, worcestershire sauce, breadcrumbs

chicken parts, cut up , excess fat removed, average size pieces do not use very large or heavy peices to insure proper frying, favorite italian salad dressing ( could be red wine, cheese flavored, garlic etc ), cajun spice blend or as desired, salt or as desired, fresh ground black pepper or as desired, flour , about 3 cups, yellow cornmeal , about 1 cup, eggs fork beaten, liquid ( water , plain milk, or chicken broth )i used water, louisiana or other hot sauce, 1 tbsp or as desired, canola oil , peanut oil or crisco type vegetable shortening, extra coarse salt and cracked pepper if desired

chicken thighs, paprika, kosher salt, garlic powder, thyme, dried, ground celery seed, ground black pepper, cayenne pepper

lamb backstraps, sliced into strips, light sour cream, ranch dressing, fresh coriander, chopped, garlic cloves, crushed

vegetable oil, white wine, skinless, boneless chicken breast halves

all-purpose flour, skim milk, skinless, boneless chicken breast halves

boneless skinless chicken breasts, honey, water, butter, melted, curry powder, lemon juice, garlic clove, minced, mustard

boneless skinless chicken breasts, garlic clove, thinly sliced, salt, black pepper, paprika, brown sugar, ground red pepper, dried oregano, fresh sage, crushed or 1/2 tsp dried sage, fresh thyme leaves, crushed or 1/2 tsp dried thyme, canola oil, lemon juice

cayenne pepper, paprika, ground cumin, garlic powder, black pepper, sea salt, lamb steaks, lemon , juice of, olive oil

lamb chop, cut into bite piece, crush ginger, crush garlic, onions, dice cut, cajun spices, meat masala spices, salt (or as per your taste), red jalapeno chiles (slice), oil, to cook (say 50-60 ml)

lamb or 2 1/2 lbs chicken, garam masala, hot chili powder, bay leaves, plain yogurt, lemon , juice of, garlic powder, onion powder, rice, salt, saffron strand, milk

chicken tenderloins, hot sauce, bisquick, grated parmesan cheese, cayenne pepper, garlic powder, salt and pepper

boneless skinless chicken breasts, olive oil, chopped onion, chopped green pepper, cajun-style stewed tomatoes or 1 (14 1/2 oz) can mexican-style tomatoes, minced garlic

olive oil, skinless, boneless chicken breast halves, stewed tomatoes, undrained and chopped, green bell pepper, coarsely chopped, chopped fresh cilantro, divided, hot sauce, dried thyme, hot sauce (optional), thyme sprigs (optional)

bacon chopped, green bell pepper chopped, onion chopped, celery chopped, boneless skinless chicken thighs, cajan seasonings, diced tomatoes undrained, grain rice uncooked, water

dry smoked sausage (coarsely chopped ), water, chicken broth, meaty chicken pieces (skin removed ), bay leaves, whole garlic cloves, onions, finely chopped, fresh minced garlic, celery, diced, green bell pepper, seeded and chopped, jalapeno peppers, seeded and chopped (can use only 1), oxo instant bouillon granules, vegetable oil, flour, creole seasoning (see the best creole/cajun seasoning mix, or use 1 tbsp seasoned salt ), black beans (drained ), green onions, chopped, chopped fresh parsley, file powder, salt and black pepper, hot cooked rice

green onions, chopped, garlic clove, minced, butter, unsalted, olive oil, boneless skinless chicken breast, cubed, tony chachere s seasoning (cajun seasoning ), lemon-pepper seasoning, lemon juice, white wine, spaghetti (cooked and kept warm)