Directions:
- Cook bacon in skillet until crisp. Stir in bell pepper, onion, and celery. Cook 2 to 3 minutes, stirring frequently, until crisp and tender. Spoon bacon and vegetables into slow cooker using slotted spoon.
- Sprinkle chicken with 1 tsp of Cajan seasoning; place in sale skillet. cook chicken over med-high heat 4-5 minutes, turning once, until brown on both sides. Arrange chicken and any remaining drippings in skillet over vegetables in slow cooker. Pour tomatoes over chicken. Stir in remaining 1 tsp of seasoning.
- Cover and cook on low heat setting 8-9 hrs or until juices of chicken are no longer pink when center of thickest piece are cut.
- Cook rice in water as directed on package. Serve chicken and sauce over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 783.55 Kcal (3281 kJ) | ||
| Calories from fat | 386.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.91g | 66% | |
|---|---|---|---|
| Cholesterol | 38.51mg | 13% | |
| Sodium | 1563.62mg | 65% | |
| Potassium | 645.88mg | 14% | |
| Total Carbs | 86.32g | 29% | |
| Sugars | 8.56g | 34% | |
| Dietary Fiber | 8g | 32% | |
| Protein | 12.64g | 25% | |
| Vitamin C | 56.7mg | 95% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.1mg | 56% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 204.63 Kcal (857 kJ) | ||
| Calories from fat | 100.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 66% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 13% | |
| Sodium | 408.36mg | 65% | |
| Potassium | 168.68mg | 14% | |
| Total Carbs | 22.54g | 29% | |
| Sugars | 2.23g | 34% | |
| Dietary Fiber | 2.09g | 32% | |
| Protein | 3.3g | 25% | |
| Vitamin C | 14.8mg | 95% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 2.6mg | 56% | |
| Calcium | 10.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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