201688 caesar beef steak with chunky olive tapenade and Recipes
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flank steak (1-1/2 to 2 lbs.) and6 Moreflank steak (1-1/2 to 2 lbs.), chopped kalamata or green pimento-stuffed olives, prepared non-creamy caesar dressing, divided, freshly grated lemon peel (zest), minced garlic, your favorite salad, your favorite dressing (i reccomend caesar, since you all-ready have it and you used it in the recipe!!)21 min, 7 ingredients
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olive oil, beef steak fillets (see note above) and11 Moreolive oil, beef steak fillets (see note above), red capsicums, quartered , seeds and membranes removed, onion, sliced thinly, garlic cloves, crushed, red chilies, finely chopped (i leave a few seeds in.), balsamic vinegar, brown sugar, corn cobs, trimmed and kernels removed, red potatoes, halved and quartered , depending on size, snow peas, asparagus spears, chopped fresh parsley45 min, 13 ingredients
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chopped mixed-olive tapenade, chopped red onion and7 Morechopped mixed-olive tapenade, chopped red onion, chopped fresh basil, extra-virgin olive oil plus additional for brushing, white balsamic vinegar, grated lemon peel, thick diagonal baguette slices, ahi tuna steaks (each about 3/4 to 1 inch thick ), baby arugula30 min, 9 ingredients
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beef top sirloin steak, cut 1 inch thick and10 Morebeef top sirloin steak, cut 1 inch thick, heads boston lettuce , torn, dried cherries or dried cranberries, crumbled blue cheese, pine nuts or coarsely chopped walnuts, toasted (optional), dressing, olive oil, red wine vinegar, garlic, minced, salt, pepper20 min, 11 ingredients
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beef gravy (1.5 lb.) or 700 g stew meat (1.5 lb.) or 700 ... and18 Morebeef gravy (1.5 lb.) or 700 g stew meat (1.5 lb.) or 700 g beef chuck (1.5 lb.), olive oil , for browning beef, salt and pepper, to taste, olive oil , for browning onion and garlic, onions, sliced, garlic clove, sliced, salt and pepper, to taste, butter (3 1/2 tbsp), flour, red wine (2 cups plus 1 tbsp), rosemary, orange rind, bay leaf, dried porcini mushrooms , soaked in 1 cup water (1/2 oz. dried mushrooms) (optional), mushrooms, sliced (14 oz.), cold butter (2 sticks plus 3 tbsp), flour (1 1/4 lbs., about 2 3/4 cups plus 2 tbsp), cold water, egg, separated51 min, 19 ingredients
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Beef Steak Adobada with Potatoesbeef steak, dried oregano, garlic, dried guajillo peppers and7 Morebeef steak, dried oregano, garlic, dried guajillo peppers, meat tenderizer, meat tenderizer, olive oil, salt, vinegar, water, whole black peppers1 hour 20 min, 11 ingredients
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Barros Luco (Chilean Beef Steak Sandwich)beef steak, red wine vinegar and7 Morebeef steak, red wine vinegar, garlic cloves (finely chopped ), cumin, aji panca chilies (finely chopped ), olive oil, bread, salt and pepper (to taste ), monterey jack cheese12 min, 9 ingredients
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Luxury Peppered Beef Steaksbeef steaks and10 Morebeef steaks, black peppercorns (can use a mixture of peppercorns), butter, shallots, very finely chopped, garlic clove (optional), dijon mustard, brandy, worcestershire sauce, beef stock, double cream, salt20 min, 11 ingredients
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Caesar Salad with Homemade Tapenade Croutonsolive oil, freshly grated parmesan cheese, minced garlic and7 Moreolive oil, freshly grated parmesan cheese, minced garlic, chopped fresh oregano leaves, chopped fresh thyme leaves, day-old bread , preferably sourdough, sliced and cut into large cubes (about 2 cups), recipe black and green olive tapenade, heads of baby romaine lettuce , or 1 large head of romaine, recipe caesar vinaigrette, freshly grated parmesan cheese , optional10 ingredients
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Baked Goat Cheese with Olive Tapenade and Crostini (Tyler Florence)approx 8ox) goat cheese, firm and good quality (not the l... and4 Moreapprox 8ox) goat cheese, firm and good quality (not the log, should have a nice aged casing), olive tapenade, french baguette, extra-virgin olive oil, kosher salt and freshly ground black pepper25 min, 5 ingredients
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French Style Beef Steakpasta, olive oil, beef steaks and6 Morepasta, olive oil, beef steaks, red onion, cut into thin wedges, red capsicum, sliced, zucchini, sliced, button mushrooms, halved, maggi seasoning , french style beef steak cooking sauce, flat leaf parsley, to garnish30 min, 9 ingredients
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Beef Steak Bakesteaks or 2 lbs sirloin, oil, lemons, sliced onions and13 Moresteaks or 2 lbs sirloin, oil, lemons, sliced onions, green bell pepper, chopped (optional), fresh minced garlic cloves (or less to suit taste, i like lots), flour, beef stock or 1 1/2 cups beef broth, beer, worcestershire sauce, brown sugar, fresh parsley, dried thyme, seasoning salt, pepper, canned whole mushroom, drained (or more if desired), cooked broad egg noodles or 2 cups cooked rice3 hour 20 min, 17 ingredients
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Philly Beef Steak Dipfrozen grilled onions and mixed mushrooms (1/2 bag) and9 Morefrozen grilled onions and mixed mushrooms (1/2 bag), olive oil, frozen philly beef steaks (3 pieces), green bell pepper, diced, cream cheese, room temp, light sour cream, salt , to taste, pepper , to taste, shredded swiss cheese, pita chips (1 bag)35 min, 10 ingredients
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Beef Steak with lemon cream saucebeef, ginger paste, garlic paste and14 Morebeef, ginger paste, garlic paste, steak sauce (american garden brand preferably), salt, fresh ground black pepper, butter, olive oil, garlic flakes, minced, canned mushrooms, thickly sliced (washed and drained ), lemon juice, cream, parsley, finely chopped, salt, ground black pepper, cornflour, water10 hour , 17 ingredients
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Savory Beef Steakboneless beef steaks, cut into 3/4 to 1-inch thick (4 ste... and4 Moreboneless beef steaks, cut into 3/4 to 1-inch thick (4 steaks), steak sauce, brown sugar, fresh lime juice, drops hot sauce30 min, 5 ingredients
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