12 steak with green olive tapenade Recipes
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flank steak (1-1/2 to 2 lbs.) and6 Moreflank steak (1-1/2 to 2 lbs.), chopped kalamata or green pimento-stuffed olives, prepared non-creamy caesar dressing, divided, freshly grated lemon peel (zest), minced garlic, your favorite salad, your favorite dressing (i reccomend caesar, since you all-ready have it and you used it in the recipe!!)21 min, 7 ingredients
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fresh tuna steaks, finely chopped, dijon mustard and16 Morefresh tuna steaks, finely chopped, dijon mustard, chipotle pepper puree, canola oil, honey, green onions, thinly sliced, salt, freshly ground black pepper, ciabatta rolls or french bread, watercress, kalamata olives, pitted and chopped, capers, drained, garlic, coarsely chopped, lemon , zested, lemon, juiced, prepared mayonnaise, salt, freshly ground black pepper50 min, 18 ingredients
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Linguine with Seared Tuna and Green-Olive Tapenadepitted green olives and9 Morepitted green olives, lightly packed flat-leaf parsley with thick stems removed, garlic , smashed, anchovy paste, olive oil, lemon juice, salt, fresh-ground black pepper, tuna steak, about 2 inches thick, cut into 3-inch squares, linguine10 ingredients
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Swordfish Steaks With a Tapenade Crustgreen olives , such as picholine,pitted and15 Moregreen olives , such as picholine,pitted, fresh flat leaf parsley, anchovy fillets, drained capers, garlic, extra virgin olive oil, red wine vinegar, cayenne pepper, yellow squash, sliced 1/8 to 1/4 inch thick on the diagonal, extra virgin olive oil, plus more for brushing, fresh lemon juice, fennel bulbs, trimmed,quartered,cored and thinly sliced ,lengthwise, ripe plum tomato, peeled seeded and finely chopped, swordfish steaks, about 1 inch thick, plain breadcrumbs, drained sun-dried tomato packed in oil , quartered lengthwise30 min, 16 ingredients
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Flank Steak With Jalapeno & Olive Tapenadevegetable oil (for oiling grill ) and7 Morevegetable oil (for oiling grill ), jalapeno-stuffed green olives, coarsely chopped parsley, garlic cloves, peeled, rosemary, lemon zest, olive oil, flank steaks35 min, 8 ingredients
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Baked Swordfish with Tapenade and Orangeswordfish steaks (about 3/4-inch thick ) (or another firm... and18 Moreswordfish steaks (about 3/4-inch thick ) (or another firm fleshed fish such as: pacific halibut or mackerel), salt and pepper, green tapenade (available at specialty food stores), orange, juiced, dry white wine, unsalted butter, accompaniment, if desired: tomatoes provencale , recipe follows, firm, ripe plum tomatoes, salt, garlic, minced, minced shallots, minced fresh basil, fresh thyme or 1/2 tsp dried thyme, oregano, salt, freshly ground black pepper, olive oil, dry white bread crumbs20 min, 19 ingredients
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Biblos Grilled Tuna Nicoise (Sandra Lee)tuna steaks, olive tapenade and8 Moretuna steaks, olive tapenade, crushed garlic (recommended : christopher ranch), capers, drained, italian dressing (recommended : newman s own), mixed salad greens (recommended : fresh express), hard-boiled eggs, quartered, frozen french cut green beans, thawed, tomatoes, quartered, sliced potatoes23 min, 10 ingredients
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