Directions:
- Preheat oven to 400.
- Saute onions and mushrooms in olive oil over medium heat for 5 minutes.
- Add beef and green bell pepper. Cook an additional 10 minutes, stirring occasionally to break up beef.
- Stir in cream cheese, sour cream, salt and pepper. Transfer mixture to an 8 x8 baking dish.
- Top with shredded cheese and bake 5 minutes or until cheese has melted. Serve with pita chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.22 Kcal (2232 kJ) | ||
| Calories from fat | 311.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.64g | 53% | |
|---|---|---|---|
| Cholesterol | 82.41mg | 27% | |
| Sodium | 628.62mg | 26% | |
| Potassium | 225.33mg | 5% | |
| Total Carbs | 37.7g | 13% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 17.72g | 35% | |
| Vitamin C | 20.1mg | 34% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 10.9mg | 61% | |
| Calcium | 241.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 243.34 Kcal (1019 kJ) | ||
| Calories from fat | 142.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 53% | |
|---|---|---|---|
| Cholesterol | 37.61mg | 27% | |
| Sodium | 286.87mg | 26% | |
| Potassium | 102.83mg | 5% | |
| Total Carbs | 17.2g | 13% | |
| Sugars | 2.23g | 20% | |
| Dietary Fiber | 1.2g | 11% | |
| Protein | 8.08g | 35% | |
| Vitamin C | 9.2mg | 34% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 5mg | 61% | |
| Calcium | 110.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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