77 cabbage pasta sauce Recipes

black beans, cooked basmati rice, garlic cloves, carrot, diced, green pepper, diced, paprika, soy sauce, chicken stock, pasta sauce, head cabbage

converted long-grain white rice, water, ground beef, water, pasta sauce (such as ragu), tomato soup, cabbage, cut into bite-size pieces, onion, chopped, salt and ground black pepper to taste, hot pepper sauce

boneless chicken breasts, sliced mushrooms, light brown sugar, minced garlic, rosemary, sage, black pepper, soy sauce, cola, balsamic vinegar, pasta, herb butter, cabbage (thinly sliced ), parmesan cheese (grated ), fresh parsley (freshly snipped )

bacon (can use more ), ground beef, onion, chopped, green bell pepper, seeded and finely chopped (optional), dried chili pepper flakes (optional or to taste), minced fresh garlic (or to taste), grated parmesan cheese (can use more ), salt and pepper (i use seasoned ), uncooked converted rice (a little more rice won tsp hurt but you might need to cook a little longer), tomato soup, pasta sauce (homemade or store bought ), water , if needed (use can from the soup), shredded cabbage (about 1/2 of a small cabbage), shredded cheddar cheese (optional or to taste) or 2 cups mozzarella cheese (optional or to taste)

onion, chopped, lean ground beef, rice, uncooked, tomato and basil pasta sauce, shredded cabbage, water

onion, chopped, extra lean ground beef, salt-free italian herb seasoning, grain rice, uncooked, tomato and basil pasta sauce, water, shredded cabbage

cauliflower (grated ), cabbage (grated ), spelt flour, salt, hing, garam masala, ground cumin, coriander powder, turmeric, cayenne, olive oil, pasta sauce

cabbage, lean ground beef, egg, worcestershire sauce, salt, black pepper, uncooked rice, uncooked small shell pasta (orzo or acini de pepe), water, plain spaghetti sauce (not chunky), sour cream (use plain yogurt for low-fat equivalent)

head of cabbage, brown rice pasta, extra firm tofu, olive oil, onion, garlic cloves, gluten-free soy sauce (to taste), salt and pepper (to taste)

hamburger, hot italian sausage (remove casing ), onions (chopped ), celery ribs (chopped ), green peppers (chopped ), rice (uncooked ), eggs, salt & pepper (or to taste), tabasco sauce (to taste), parsley flakes (or 3 tbsp. fresh ), red pepper flakes (or more to taste), cabbage, tomatoes, pasta sauce, tomato soup, tomato sauce, mushrooms (sliced )

lean ground chuck, garlic salt, ground black pepper, chopped onion, chopped green pepper, worcestershire sauce, del monte stewed tomatoes , with onions celery and green peppers, prego pasta sauce with tomato basil and garlic, uncle ben boil-in-the-bag rice, cabbage leaves, kraft 100% parmesan cheese, grated, kraft four cheese pizza cheese, shredded

pasta sauce, extra mild salsa or 26 oz mild salsa, ground meat (or more ), heads of cabbage, salt and pepper, water or 8 oz chicken stock

chicken breasts, frozen, pasta (1/4 of a 32-oz bag), pasta sauce, cabbage, sour cream, lemon, rice, corn

mid-cut salmon fillets, wide cabbage leaves, white mushrooms, chopped fine, stalks green spring onions, chopped fine, fresh basil leaves, chopped fine, carrot, grated, lemon juice, salt & pepper, lemongrass paste, toothpick , to secure the parcels, any red pasta sauce or 4 tbsp salsa, half-and-half cream, black pepper

refrigerated pizza crust dough, sliced lean deli corned beef, angel hair slaw, salt, pepper, fat-free traditional pasta sauce, shredded part-skim mozzarella, grated parmesan cheese

gluten-free pasta (notta pasta), canola oil, shrimp, peeled and deveined, scallions, sliced diagonally (green and white parts ), fish sauce, julienned green cabbage, red bell pepper , thinly julienned, minced fresh ginger, garlic cloves, finely minced, dry sherry, gluten-free soy sauce (we used kikkoman, not gluten-free, personal preference), minced clams, undrained, crushed red pepper flakes , to taste (optional), chopped fresh cilantro, to garnish

canned low-sodium chicken broth or homemade stock, soy sauce, rice-wine vinegar, mirin, minced fresh ginger, garlic, minced, asian sesame oil, sugar, salt, spaghettini, chinese cabbage , cut into 2-inch pieces, firm tofu, cut into 3/4-inch cubes, pork loin chop, cut into 1/8-inch slices about 1/2 inch wide and 1 1/2 inches long, scallions including green tops, sliced

poussin or cornish game hens, five spice salt (1 part five spice to 4 parts kosher salt), black chinese vinegar, dark soy, molasses, honey, braised triple cabbage lasagne, garlic, ginger, chopped white cabbage, napa cabbage, bok choy or choy sum, shaoshing wine, chicken stock, butter, salt and white pepper to taste, blanched sheets fresh pasta or 8 lasagne sheets