Directions:
- Preheat oven to 425°.
- Unroll dough; pat dough into bottom and 1/2 inch up sides of a 13 x 9-inch baking dish coated with cooking spray. Bake at 425° for 7 minutes or until crust begins to brown. Remove from oven; set aside.
- Cut corned beef crosswise into thin strips; set aside.
- Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add slaw, salt, and pepper; sauté 7 minutes or until wilted. Set aside.
- Spread sauce over pizza crust; spread slaw mixture over sauce. Top with corned beef; sprinkle with cheeses. Bake at 425° for 14 minutes or until crust is golden. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.79 Kcal (309 kJ) | ||
| Calories from fat | 22.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 4% | |
|---|---|---|---|
| Cholesterol | 7.77mg | 3% | |
| Sodium | 439.43mg | 18% | |
| Potassium | 11.81mg | 0% | |
| Total Carbs | 8.26g | 3% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 0.6mg | 3% | |
| Calcium | 109.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 107.46 Kcal (450 kJ) | ||
| Calories from fat | 32.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 4% | |
|---|---|---|---|
| Cholesterol | 11.31mg | 3% | |
| Sodium | 639.94mg | 18% | |
| Potassium | 17.2mg | 0% | |
| Total Carbs | 12.02g | 3% | |
| Sugars | 5.13g | 14% | |
| Dietary Fiber | 2.18g | 6% | |
| Protein | 6.52g | 9% | |
| Vitamin C | 17.8mg | 20% | |
| Iron | 0.9mg | 3% | |
| Calcium | 160.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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