35 cabbage caldo Recipes

olive oil, onion, finely chopped, garlic, crushed, potatoes, peeled and thinly sliced, cabbage, thinly sliced, water, portuguese chourico sausage, casing removed, sliced 1/4-inch thick, smoked paprika, salt, pepper to taste, olive oil

potatoes, water, garlic, peeled, olive oil, cabbage or 1/4 lb kale, kale is traditional,finely shredded, salt, freshly ground black pepper

extra lean ground beef, onion, chopped, garlic cloves, crushed, cilantro, chopped, potatoes, peeled, carrots, peeled, corn, stalks celery, diced tomatoes, beef broth, cumin, mexican oregano, mexican chili powder, head cabbage, thin sliced

beef shanks or ox tail bone, shoulder roast trimmed and cut into 1 inch pieces (more or less ), onion, coarsely chopped, stocks of chopped celery (optional), carrots, cleaned and chopped into 1 inch pieces, potatoes skinned and cubed, (russets), cobs of corn, cleaned and cut into 3rds, garlic, ripe tomato, quartered, tatuma squash , cut into 1 1/2 inch pieces (optional), head of cabbage, quartered, chopped cilantro, ground cumin, salt and pepper to taste, lime

dried great northern beans, water, chorizo sausage, sliced (italian sausage may be substituted), salt pork or 1/4 lb bacon, diced, turnips, peeled and sliced, red onion, sliced, garlic clove, minced, salt, pepper, frozen turnip greens or 1 (10 oz) package frozen chopped spinach, cabbage, chopped

beef shank, tomato, quartered, potatoes, cubed, onion, chopped, carrots, chopped, head cabbage, chopped, garlic, minced, chopped fresh cilantro, salt, ground cumin, fresh lime juice

beef shank, cubed, tomato, quartered, potatoes, cubed, yellow onion, chopped, carrots, chopped, head cabbage, chopped, garlic, minced, chopped fresh cilantro, divided, cayenne , to taste (or other peppers to your taste), salt, fresh ground pepper , to taste, water, to cover, fresh lime juice, ground cumin

vegetable oil, beef chuck steaks, cut into 1/2- inch cubes, white onion, diced, garlic cloves, chopped, diced tomatoes, beef broth, bay leaf, dried mexican oregano, red potatoes, diced, carrot, peeled and diced, ears corn , shrucked and cut into 1-inch-thick-rounds, zucchini , cut into thick matchsticks, 1 inch long, head green cabbage, cored, thinly sliced, chopped fresh cilantro, salt & freshly ground black pepper, white onion, finely diced, fresh cilantro stem, lime, cut into 6 wedges, tortillas, warmed

beef shank, with bone, vegetable oil, salt, ground black pepper, onion, chopped, diced tomatoes, beef broth, water, carrot, coarsely chopped, chopped fresh cilantro, potato, quartered (optional), ears corn, husked and cut into thirds, chayotes, quartered (optional), head cabbage, cored and cut into wedges, sliced pickled jalapenos, chopped onion, chopped fresh cilantro, limes, cut into wedges, radishes, quartered

olive oil, onions, chopped, potatoes, peeled and cubed, cabbage, chopped, chicken stock, white wine, salt and pepper

firm chorizo sausage, onion (about 8 oz.), peeled and chopped, garlic, peeled and minced, fat-skimmed chicken broth, fat-skimmed beef broth, skinned potatoes, peeled and diced (1/2 in .), carrot (about 5 oz.), peeled and diced (1/2 in .), salt, pepper, kale, shredded cabbage (about half of a 1-lb. head)

water, beef shanks (soup bones), garlic cloves; smashed (cooking will dissolve ), salt, onion; chopped in large chunks, tomatoes; chopped in large chunks, carrots; peeled & cut into large chunks, cabbage ; cut into quarter s, halved ears of frozen corn, russet potatoes; peeled (large potatoes should be cut in half) or use 8 red potatoes; leave peel on, cilantro; chopped for taste, lemons

beef shank; bone-in, diced onion, minced garlic cloves, salt, coarse ground black pepper, beef stock, diced tomatoes with juice, ears of corn; shucked, quartered, unpeeled russet potatoes, chayotes; * see note, peeled carrots; cut in large pieces, chopped cilantro, whole cabbage; cut into 6 pieces, limes; cut into wedges

beef shank, tomato quartered, potatoes cubed, onion chopped, carrots chopped, head of cabbage chopped, garlic minced, fresh cilantro chopped, salt, ground cumin, fresh lime juice

beef shank, bone-in, sized white onion, small dice, chopped onion, for garnish, salt, pepper, beef broth or water, stewed tomatoes, ears corn cut into 1-2 inch thinck slices, baking potatoes , like russets, unpeeled large dice, chayote , zucchini may be substituted, carrots, peeled sliced, chopped cilantro, plus more, for garnish, water, to cover, head cabbage, lime or lemon, cut into wedges, corn tortillas, for garnish, sliced jalapenos, for garnish

beef shank, bone-in, sized white onion, small dice, salt, pepper, beef stock (canned ), stewed tomatoes, ears corn, cut into quarters, baking potatoes , like russets, unpeeled, cut into quarters, chayote (zucchini may be substituted), cut into large chunks, carrots, lightly peeled and cut into large chunks, chopped cilantro, water to cover, head cabbage, lime, chopped onion, chopped cilantro, corn tortillas, sliced jalapenos , optional

beef shank, bone-in, sized white onion, small dice , plus 1 cup chopped onion, for garnish, salt, pepper, beef stock, stewed tomatoes, ears corn, baking potatoes , like russets, unpeeled, chayote , zucchini may be substituted, carrots, peeled, chopped cilantro, plus more, for garnish, water, to cover, head cabbage, lime or lemon, cut into wedges, corn tortillas, for garnish, sliced jalapenos, for garnish

beef shank (bone in ), ears corn, chayote (peeled and sliced in long slivers), zucchini (sliced in 1 inch thick slices), carrots (sliced in half inch slices), green beans (ends snapped), head cabbage (chopped in thirds with the heart attached to keep the leaves together), red potatoes (peeled and quartered ), cilantro, garlic cloves (peeled ), roma tomatoes (cut in quarters ), white onion, stalk celery, beef bouillon cubes, celery salt, salt