61979 buttery sheet bread Recipes

butter, olive oil, black pepper, dried oregano, loaves sweet french bread, garlic cloves, sliced, fresh parsley, finely chopped

butter, softened, celery seed, paprika, french bread, sliced

lump crabmeat , picked over, chopped parsley, chopped chives, fresh lemon juice, cayenne pepper, kosher salt & freshly ground black pepper, unsalted butter, softened, plus more for greasing the dish, day-old baguette, ends trimmed , bread cut into 3/4-inch slices, eggs, milk, half-and-half

lump crabmeat , picked over, chopped parsley, chopped chives, fresh lemon juice, cayenne pepper, kosher salt and freshly ground pepper, unsalted butter, softened, plus more for greasing the dish, day-old baguette, ends trimmed , bread cut into 3/4-inch slices, eggs, milk, half-and-half

buttery herb cheese spread, assorted fresh herb sprigs and flowers

bread pudding, whole milk (or 2 cups half & half), butter, brown sugar (light or dark , depending on taste preference), eggs, cinnamon, ground nutmeg, vanilla extract, salt, bread , torn into small pieces (french works best), raisins (optional, yuck , but i did think dried cranberries might be good!), bread pudding , sauce, whole milk, butter, granulated sugar, vanilla, flour, salt

bread, butter , to apply to the bread, milk, sugar, eggs, vanilla essence, raisins, water, cinnamon

bread , torn into bite-size pieces, raisins, cinnamon, nuts, sugar, eggs, milk, vanilla

bread or 1 loaf brioche, butter, melted, vanilla, whole eggs, sugar, salt, milk, heavy cream, sultanas (your choice ) or raisins (soaked in alcohol, your choice)

bread flour (i use all-purpose flour), canola oil, active dry yeast, white sugar, salt, warm water

bread pudding, eggs, butter, melted, vanilla, milk, sugar, sourdough bread, cut into 1 cubes, pecans, chopped, whiskey sauce, sugar, butter, cream, jack daniels

frozen bread dough, thawed (use a 1-lb), soft butter, white sugar , plus, white sugar, brown sugar , packed, plus, brown sugar, chopped pecans (can use more or less ) or 1 cup walnuts (can use more or less), cinnamon, powdered sugar, whipping cream , unwhipped or 2 -4 tbsp use 18% table cream

butter or margarine, garlic cloves, pressed, salt, italian bread loaf, freshly grated parmesan cheese

yogurt-based spread (such as brummel & brown), garlic cloves, minced, chopped fresh basil, chopped fresh oregano, thick) slices diagonally cut french bread, shredded fresh parmesan cheese

butter or margarine, garlic cloves, pressed, salt, italian bread loaf, freshly grated parmesan cheese

bread, all-purpose flour, whole wheat pastry flour, brown sugar, butter, melted, cinnamon, all-purpose flour, whole wheat pastry flour, granulated sugar, baking powder, salt, eggs, lightly beaten, butter, melted, milk, peeled and diced tart apples

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .