Buttery Crab Bread Pudding Recipe

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Ingredients:

Serving

10 oz lump crabmeat , picked over
1 tbsp finely chopped parsley
1 tbsp finely chopped chives
2 tsp fresh lemon juice
1 pinch cayenne pepper
kosher salt & freshly ground black pepper
1/2 cup unsalted butter, softened, plus more for greasing the dish
1 24- inch day-old baguette, ends trimmed , bread cut into 3/4-inch slices
4 large eggs
1 cup milk
1 cup half-and-half

Directions:

Preheat the oven to 350° and butter a 9-by-13-inch ceramic baking dish. In a medium bowl, toss the crab meat with the parsley, chives, lemon juice and cayenne. Season with salt and black pepper.
Butter each baguette slice and stand up the slices in the prepared baking dish. Using a spoon, tuck the crab mixture evenly between the slices of bread.
In a bowl, whisk the eggs with the milk, half-and-half, 1 teaspoon of salt and 1/2 teaspoon of black pepper. Pour the custard evenly over the bread and let stand for 10 minutes.
Bake the bread pudding for 30 minutes, until the top is lightly browned and the custard is set. Let stand for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.04 Kcal (963 kJ)
Calories from fat	168.29 Kcal
		% Daily Value*
Total Fat	18.7g	29%
Cholesterol	135.31mg	45%
Sodium	62.62mg	3%
Potassium	130.68mg	3%
Total Carbs	3.5g	1%
Sugars	1.58g	6%
Dietary Fiber	0.03g	0%
Protein	12.33g	25%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	87.7mg	9%

Amount Per 100 g
Calories	167.12 Kcal (700 kJ)
Calories from fat	122.26 Kcal
		% Daily Value*
Total Fat	13.58g	29%
Cholesterol	98.3mg	45%
Sodium	45.5mg	3%
Potassium	94.94mg	3%
Total Carbs	2.54g	1%
Sugars	1.15g	6%
Dietary Fiber	0.02g	0%
Protein	8.96g	25%
Vitamin C	1.2mg	3%
Vitamin A	0.1mg	5%
Iron	0.4mg	3%
Calcium	63.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.