Buttery Cinnamon Sheet Bread Recipe

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Buttery Cinnamon Sheet Bread
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Ingredients:

Directions:

  1. Set oven to 375 degrees.
  2. Grease a 15 x 10-inch jelly-roll pan.
  3. Spread the room temperature thawed dough on the bottom of the greased jelly-roll pan (if the dough does not want to spread just cover and let rest for 5 minutes).
  4. Spread the softened butter over the dough, then prick holes in the dough with a fork.
  5. In a bowl stir together both sugars with cinnamon and nuts, then sprinkle all over the top of the buttered dough.
  6. Bake for about 15-20 minutes or until golden brown.
  7. Whisk the powdered sugar with the whipping cream until desired consistancy, then drizzle over the WARM bread,.
  8. Cut into squares or triangles; serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.91 Kcal (2993 kJ)
Calories from fat 392.67 Kcal
% Daily Value*
Total Fat 43.63g 67%
Cholesterol 6.24mg 2%
Sodium 468.81mg 20%
Potassium 1080.9mg 23%
Total Carbs 79.35g 26%
Sugars 51.89g 208%
Dietary Fiber 3.09g 12%
Protein 7.42g 15%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 68.8mg 7%
Amount Per 100 g
Calories 508.19 Kcal (2128 kJ)
Calories from fat 279.12 Kcal
% Daily Value*
Total Fat 31.01g 67%
Cholesterol 4.44mg 2%
Sodium 333.25mg 20%
Potassium 768.35mg 23%
Total Carbs 56.4g 26%
Sugars 36.89g 208%
Dietary Fiber 2.2g 12%
Protein 5.27g 15%
Vitamin C 0.3mg 1%
Iron 0.8mg 6%
Calcium 48.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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