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Bread Pudding With Whiskey Sauce Recipe

Bread Pudding With Whiskey Sauce Recipe

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Ingredients:

Serving

bread pudding
2 eggs
2 tbsp. butter, melted
2 tbsp. vanilla
2 1/2 cups milk
2 cups sugar
2 cups sourdough bread, cut into 1 cubes
1/2 cup pecans, chopped
whiskey sauce
1/2 cup sugar
1 stick butter
1/2 cup cream
1/4 cup jack daniels

Directions:

Bread Pudding
Preheat oven to 325
With hand mixer, beat eggs
Add butter, vanilla and milk
Gradually add sugar and mix until sugar is dissolved
Put bread cubes in bottom of a 9-inch baking dish
Pour egg mixture over bread, making sure bread is fully saturated Sprinkle pecans over top and push them down into bread
Bake 50-55 minutes
Whiskey Sauce
Put all ingredients in saucepan
Stir over low heat until mixture reaches a low, rolling boil
Keep warm
Pour sauce over bread pudding when plated

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1343.91 Kcal (5627 kJ)
Calories from fat	264.22 Kcal
		% Daily Value*
Total Fat	29.36g	45%
Cholesterol	86.05mg	29%
Sodium	619.33mg	26%
Potassium	302.49mg	6%
Total Carbs	77.66g	26%
Sugars	43.37g	173%
Dietary Fiber	2.51g	10%
Protein	12.93g	26%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	6%
Iron	3mg	17%
Calcium	157.1mg	16%

Amount Per 100 g
Calories	554.32 Kcal (2321 kJ)
Calories from fat	108.98 Kcal
		% Daily Value*
Total Fat	12.11g	45%
Cholesterol	35.49mg	29%
Sodium	255.45mg	26%
Potassium	124.77mg	6%
Total Carbs	32.03g	26%
Sugars	17.89g	173%
Dietary Fiber	1.04g	10%
Protein	5.33g	26%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	6%
Iron	1.2mg	17%
Calcium	64.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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