Buttery Apple Loaf Cake Recipe

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Buttery Apple Loaf Cake
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. For the topping:.
  3. In a medium bowl, mix together flours, sugar, butter and cinnamon until crumbly.
  4. For the batter:.
  5. In a large bowl, whisk together flours, sugar, baking powder and salt.
  6. In a medium bowl, whisk together eggs, melted butter and milk. Add to the dry ingredients and mix just until moistened.
  7. Place half of the batter into a 9 x 5 loaf pan coated with nonstick spray. Cover the top with half of the apples and half of the topping mixture. Place the remaining batter on top and spread to cover. Scatter with another half of the topping mixture, the remaining apples and finish with the leftover topping.
  8. Bake until golden and a toothpick placed in the center comes out mostly clean - about 70-80 minutes. Remove and place on a wire rack. Let cool in the pan for 10 minutes and then carefully remove. Let cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1279.75 Kcal (5358 kJ)
Calories from fat 580.65 Kcal
% Daily Value*
Total Fat 64.52g 99%
Cholesterol 215.73mg 72%
Sodium 684.82mg 29%
Potassium 500.55mg 11%
Total Carbs 162.35g 54%
Sugars 83.33g 333%
Dietary Fiber 5.84g 23%
Protein 15.24g 30%
Vitamin C 1.1mg 2%
Vitamin A 0.6mg 19%
Iron 2.4mg 14%
Calcium 234.2mg 23%
Amount Per 100 g
Calories 303.92 Kcal (1272 kJ)
Calories from fat 137.89 Kcal
% Daily Value*
Total Fat 15.32g 99%
Cholesterol 51.23mg 72%
Sodium 162.63mg 29%
Potassium 118.87mg 11%
Total Carbs 38.55g 54%
Sugars 19.79g 333%
Dietary Fiber 1.39g 23%
Protein 3.62g 30%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 19%
Iron 0.6mg 14%
Calcium 55.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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