Butterscotch Raisin Cookies Recipe

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Butterscotch Raisin Cookies
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Ingredients
10
Count
Nutrition
2432
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugars.
  2. Add eggs; beat well.
  3. Combine the oats, flour, dry pudding mix and baking soda; gradually add to creamed mixture.
  4. Stir in the raisins and butterscotch chips.
  5. Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets.
  6. Bake at 375ºF. for 9-11 minutes or until lightly browned.
  7. Remove to wire racks and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2431.8 Kcal (10181 kJ)
Calories from fat 1096.17 Kcal
% Daily Value*
Total Fat 121.8g 187%
Cholesterol 407.71mg 136%
Sodium 968.89mg 40%
Potassium 1224.62mg 26%
Total Carbs 323.21g 108%
Sugars 138.11g 552%
Dietary Fiber 17.17g 69%
Protein 29.97g 60%
Vitamin C 4.1mg 7%
Vitamin A 1.1mg 38%
Iron 9.2mg 51%
Calcium 243.7mg 24%
Amount Per 100 g
Calories 283.47 Kcal (1187 kJ)
Calories from fat 127.78 Kcal
% Daily Value*
Total Fat 14.2g 187%
Cholesterol 47.52mg 136%
Sodium 112.94mg 40%
Potassium 142.75mg 26%
Total Carbs 37.68g 108%
Sugars 16.1g 552%
Dietary Fiber 2g 69%
Protein 3.49g 60%
Vitamin C 0.5mg 7%
Vitamin A 0.1mg 38%
Iron 1.1mg 51%
Calcium 28.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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