Butterscotch Crisp Cookies Recipe

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Butterscotch Crisp Cookies
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Ingredients
10
Count
Nutrition
171
Calories
Total time
12
Minutes
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Ingredients:

  • 1/2 cup shortening
  • 1 egg
  • 1 tsp vanilla
  • 1 cup flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup oats
  • 1/2 cup chopped nuts (optional)
  • 1 cup coconut

Directions:

  1. Cream shortening and brown sugar.
  2. Add egg and vanilla.
  3. In seperate bowl sift together flour, soda, and salt.
  4. Add to creamed mixture.
  5. Add oates, nuts and coconut.
  6. Drop by teaspoonfuls onto greased cookie sheet.
  7. Flatten with glass bottom dipped in flour.
  8. Bake at 325 for 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.16 Kcal (717 kJ)
Calories from fat 82.83 Kcal
% Daily Value*
Total Fat 9.2g 14%
Cholesterol 6.82mg 2%
Sodium 219.71mg 9%
Potassium 83.76mg 2%
Total Carbs 20.39g 7%
Sugars 9.23g 37%
Dietary Fiber 1.82g 7%
Protein 2.63g 5%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 448.4 Kcal (1877 kJ)
Calories from fat 217 Kcal
% Daily Value*
Total Fat 24.11g 14%
Cholesterol 17.87mg 2%
Sodium 575.59mg 9%
Potassium 219.43mg 2%
Total Carbs 53.42g 7%
Sugars 24.17g 37%
Dietary Fiber 4.76g 7%
Protein 6.88g 5%
Vitamin C 0.3mg 0%
Iron 2.8mg 6%
Calcium 82.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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