34426 buttermilk panna rhubarb cherry compote Recipes

rhubarb , 1 inch slices, fresh o.r. frozen, cherries, jarred and pitted , frozen can be used, sugar, granulated, lemon juice

chopped rhubarb, cherry pie filling, white sugar, quick-cooking tapioca, recipe pastry for double-crust pie (9 inches), white sugar

rhubarb, cut up, granulated sugar, almond flavoring, cherry pie filling, cherry gelatin

cherry cider or berry juice, dried tart cherries, fresh cherries, pitted, halved , or 20 oz frozen pitted bing cherries, halved, sugar, brandy, cornstarch

buttermilk, unflavored gelatin , from 1 (1/4-oz) envelope, heavy cream, sugar, strawberry jam, garnish: 1 bunch fresh mint

all purpose flour, sugar, baking powder, baking soda, salt, buttermilk, sour cream, eggs, vanilla extract, unsalted butter, unsalted butter, blueberry compote

unflavored powdered gelatin, heavy cream, sugar, kosher salt, vanilla bean , halved lengthwise, buttermilk, creme fraiche or sour cream, strawberries, hulled (about 1 cup), sugar, rhubarb, trimmed, sliced 1/4 thick (about 3 cups), divided, unflavored powdered gelatin

fat-free buttermilk, powdered unflavored gelatin, heavy cream, sugar, balsamic vinegar, liquid honey, grated peeled fresh gingerroot, fresh rhubarb , stalks leaves discarded,ends trimmed,and stalks cut crosswise into 1/4 inch-thick slices or 2 cups frozen sliced rhubarb, thawed,reserving liquid, cherries, pitted

all-purpose flour, sugar, baking powder, salt, unsalted butter, cold and cut into small pieces, lime zest, buttermilk, egg yolk, milk, coarse sugar, cherry compote , recipe follows, cherries, washed, pitted and halved, water, lime juice, sugar, cornstarch, kirsch , or orange flavored-liqueur, sweetened whipped cream

rye flour, baking soda, sugar, salt, ground cinnamon, cardamom, vegetable oil, eggs, warm water, honey, syrup , recipe follows, cream cheese filling , recipe follows, cherry compote , recipe follows, powdered sugar , for dusting, dark rum, simple syrup, (equal amounts sugar and water simmered until sugar dissolves), orange juice, fresh lemon juice, vanilla, cream cheese, butter, sugar, orange , zested, honey, dried cherries, sugar, cinnamon stick, water, to cover

yellow cornmeal, vanilla bean , split lengthwise, fresh goat s milk or whole milk, unsalted butter, grated lemon peel, salt, yellow cornmeal, honey, sugar, eggs, separated, black cherry compote

all purpose flour, baking soda, ground ginger, ground cinnamon, salt, unsalted butter, melted, cooled slightly, light brown sugar, mild-flavored (light) molasses, eggs, water, chopped crystallized ginger (about 3 1/2 oz), dried fig , apricot and cherry compote, sweetened whipped cream

sugar, egg yolks, vanilla extract, lemon , zested and juiced, cake flour, fine salt, egg whites, sugar, peach and cherry compote, recipe follows, cream , for serving, optional

rhubarb, diced (2 lb), sour pitted cherries, drained, sugar or 1 cup splenda substitute, quick-cooking tapioca, all-purpose flour, salt, shortening, cold water, butter

buttermilk, powdered unflavored gelatin, heavy cream, sugar, fresh lemon juice, powdered unflavored gelatin, sugar

unflavored gelatin, sugar, half-and-half, buttermilk, vanilla extract, almond extract, pitted cherries (about 2 1/2 lb whole cherries), sugar, peeled ginger, star anise pod (optional), juice of 2 lemons, vanilla extract, chopped toasted almonds, for sprinkling (optional)