Buttermilk Panna Cotta With Cherry Compote (Food Network Kitchens) Recipe

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Buttermilk Panna Cotta With Cherry Compote (Food Network Kitchens)
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Ingredients
13
Count
Nutrition
501
Calories
Total time
305
Minutes
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Ingredients:

Directions:

  1. Make the panna cotta: Fill a liquid measuring cup or small bowl with 1/2 cup cold water; sprinkle the gelatin on top and let stand 5 minutes.
  2. Heat the sugar and half-and-half in a small saucepan over medium heat, whisking to dissolve the sugar. Remove from the heat and whisk in the gelatin mixture until dissolved. Stir in the buttermilk and vanilla and almond extracts. Pour through a fine-mesh sieve into a large liquid measuring cup or bowl. Let cool to room temperature, then divide among 6 glasses or small bowls. Refrigerate until firm, at least 4 hours.
  3. Make the compote: Combine the cherries and sugar in a large saucepan; let sit at room temperature until juicy, about 4 hours.
  4. Add the ginger and star anise to the cherry mixture and bring to a boil over medium-high heat. Cook, stirring occasionally and skimming any foam from the top, until thick and syrupy, about 30 minutes. Stir in the lemon juice and vanilla extract and cook 2 to 3 more minutes; remove from the heat and let cool completely. (Refrigerate any leftover compote in an airtight container for up to 1 month.) Spoon on top of the panna cotta and sprinkle with almonds.
  5. Photograph by Andrew Purcell
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.89 Kcal (2097 kJ)
Calories from fat 54.62 Kcal
% Daily Value*
Total Fat 6.07g 9%
Cholesterol 19.42mg 6%
Sodium 66.83mg 3%
Potassium 379.48mg 8%
Total Carbs 108.28g 36%
Sugars 96.32g 385%
Dietary Fiber 3.59g 14%
Protein 4.35g 9%
Vitamin C 7.6mg 13%
Calcium 108.2mg 11%
Amount Per 100 g
Calories 147.39 Kcal (617 kJ)
Calories from fat 16.07 Kcal
% Daily Value*
Total Fat 1.79g 9%
Cholesterol 5.71mg 6%
Sodium 19.66mg 3%
Potassium 111.66mg 8%
Total Carbs 31.86g 36%
Sugars 28.34g 385%
Dietary Fiber 1.06g 14%
Protein 1.28g 9%
Vitamin C 2.2mg 13%
Calcium 31.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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