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Gingerbread with Dried Fig, Apricot and Cherry Compote Recipe

Gingerbread with Dried Fig, Apricot and Cherry Compote Recipe

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Gingerbread with Dried Fig, Apricot and Cherry Compote

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Ingredients

Count

Nutrition

451

Calories

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Ingredients:

Serving

3 cups all purpose flour
2 tsp baking soda
2 tsp ground ginger
1 1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp salt
1 cup (2 sticks) unsalted butter, melted, cooled slightly
1 cup (packed) light brown sugar
1 cup mild-flavored (light) molasses
2 large eggs
1 cup hot water
2/3 cup chopped crystallized ginger (about 3 1/2 oz)
dried fig , apricot and cherry compote
sweetened whipped cream

Directions:

Position rack in center of oven and preheat to 350°F. Generously butter and flour 12-cup Bundt pan. Sift flour, baking soda, ground ginger, cinnamon, cloves and salt into medium bowl. Combine melted butter and brown sugar in large bowl. Beat until well blended. Gradually beat in molasses. Beat in eggs. Add dry ingredients and beat until well blended. Gradually beat in hot water. Stir in chopped crystallized ginger.
Transfer batter to prepared pan. Bake until tester inserted near center of cake comes out clean, about 55 minutes. Cool cake in pan on rack 10 minutes. Turn cake out onto rack and cool completely. (Can be made 1 day ahead. Wrap in plastic; let stand at room temperature.)
Cut cake into wedges. Place on plates. Spoon some compote alongside each wedge. Garnish with sweetened whipped cream and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	451.25 Kcal (1889 kJ)
Calories from fat	118.53 Kcal
		% Daily Value*
Total Fat	13.17g	20%
Cholesterol	76.87mg	26%
Sodium	496.52mg	21%
Potassium	691.71mg	15%
Total Carbs	77.63g	26%
Sugars	31.61g	126%
Dietary Fiber	1.67g	7%
Protein	6.48g	13%
Vitamin A	0.1mg	5%
Iron	2.9mg	16%
Calcium	111.8mg	11%

Amount Per 100 g
Calories	281.74 Kcal (1180 kJ)
Calories from fat	74 Kcal
		% Daily Value*
Total Fat	8.22g	20%
Cholesterol	47.99mg	26%
Sodium	310mg	21%
Potassium	431.87mg	15%
Total Carbs	48.47g	26%
Sugars	19.74g	126%
Dietary Fiber	1.05g	7%
Protein	4.05g	13%
Vitamin A	0.1mg	5%
Iron	1.8mg	16%
Calcium	69.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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