Rhubarb Cherry Jam Recipe

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Rhubarb Cherry Jam
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Ingredients
5
Count
Nutrition
681
Calories
Total time
1455
Minutes
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Ingredients:

Directions:

  1. Wash and clean rhubarb, cut in small pieces.
  2. Combine rhubarb and sugar and let set overnight in glass bowl.
  3. In the morning, boil 10 minutes.
  4. Pur pie filling in a blender and chop fine.
  5. Add this to rhubarb mixture and bring all to a boil.
  6. Remove from heat and add gelatin, stirring till dissolved.
  7. Add almond extract to personal taste - and seal.
  8. Makes 4 pints.
  9. May use different pie filling and coordinating gelatin flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.1 Kcal (2852 kJ)
Calories from fat 108.66 Kcal
% Daily Value*
Total Fat 12.07g 19%
Sodium 337.36mg 14%
Potassium 313.89mg 7%
Total Carbs 145.97g 49%
Sugars 109.63g 439%
Dietary Fiber 4.1g 16%
Protein 3.83g 8%
Vitamin C 16.1mg 27%
Iron 0.7mg 4%
Calcium 96.9mg 10%
Amount Per 100 g
Calories 236.93 Kcal (992 kJ)
Calories from fat 37.8 Kcal
% Daily Value*
Total Fat 4.2g 19%
Sodium 117.36mg 14%
Potassium 109.19mg 7%
Total Carbs 50.78g 49%
Sugars 38.14g 439%
Dietary Fiber 1.43g 16%
Protein 1.33g 8%
Vitamin C 5.6mg 27%
Iron 0.3mg 4%
Calcium 33.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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