Directions:
- Combine the rhubarb, cherry pie filling, sugar, and tapioca in a large bowl. Let stand for 15 minutes.
- Pour filling into unbaked pie shell, and cover with pie crust. Brush top with milk, and sprinkle on sugar.
- Bake at 400 degrees F (200 degrees C) for 40 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1460.25 Kcal (6114 kJ) | ||
| Calories from fat | 582.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.68g | 100% | |
|---|---|---|---|
| Sodium | 1052.91mg | 44% | |
| Potassium | 838.44mg | 18% | |
| Total Carbs | 210.92g | 70% | |
| Sugars | 98.72g | 395% | |
| Dietary Fiber | 11.63g | 47% | |
| Protein | 14.93g | 30% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 6.3mg | 35% | |
| Calcium | 236.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 255.17 Kcal (1068 kJ) | ||
| Calories from fat | 101.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 100% | |
|---|---|---|---|
| Sodium | 183.99mg | 44% | |
| Potassium | 146.51mg | 18% | |
| Total Carbs | 36.86g | 70% | |
| Sugars | 17.25g | 395% | |
| Dietary Fiber | 2.03g | 47% | |
| Protein | 2.61g | 30% | |
| Vitamin C | 3.5mg | 33% | |
| Iron | 1.1mg | 35% | |
| Calcium | 41.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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