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Honeycakes with Cream Cheese Filling and Cherry Compote Recipe

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Honeycakes with Cream Cheese Filling and Cherry Compote
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Ingredients
29
Count
Nutrition
784
Calories
Total time
26
Minutes
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Ingredients:

  • 3 1/2 cups rye flour
  • 2 1/2 tsp baking soda
  • 1/3 cup sugar
  • pinch salt
  • 1/2 tsp ground cloves
  • 1/4 tsp cardamom
  • 1 1/2 cups vegetable oil
  • 8 eggs
  • 1/2 cup warm water
  • 3/4 cup, plus 2 tbsp honey
  • syrup , recipe follows
  • cream cheese filling , recipe follows
  • cherry compote , recipe follows
  • powdered sugar , for dusting
  • 3/4 cup dark rum
  • 3/4 cup simple syrup, (equal amounts sugar and water simmered until sugar dissolves)
  • 1/2 cup orange juice
  • 1 tsp vanilla
  • 1/2 cup butter
  • 1 cup plus 2 tbsp sugar
  • 1 tsp honey
  • 1 tbsp sugar
  • 1 cinnamon stick

Directions:

  1. Preheat oven to 300 degrees F.
  2. Shift together flour and baking soda. Combine sugar, salt, and spices in a mixing bowl.
  3. In a separate bowl, whisk together oil, eggs, and water and add to sugar mixture. Add honey then gradually stir in the sifted flour and baking soda then mix on high speed for 5 minutes. Spray 12 mini-bundt pans with non-stick spray. Pour batter into molds. Bake for 16 minutes and test with a toothpick for doneness. Remove cakes from mold. Brush with syrup and allow to cool.
  4. Plating: Put filling into a pastry bag and pipe 3 teaspoons of filling into the center of each cake, spoon cherries and some of the syrup around cake and dust with powdered sugar.
  5. Syrup:
  6. Combine all ingredients in a saucepan and bring to a boil. Remove from heat and set aside.
  7. Cream cheese filling:
  8. Combine the cream cheese, butter, sugar orange zest and honey. Mix until fluffy.
  9. Cherry compote:
  10. Combine cherries, sugar, and cinnamon in a small saucepan with enough water to cover. Heat to a near boil. Remove from heat and stir. Cherries should be coated with the syrupy liquid. Drain and set aside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 783.95 Kcal (3282 kJ)
Calories from fat 463 Kcal
% Daily Value*
Total Fat 51.44g 79%
Cholesterol 171.03mg 57%
Sodium 436.72mg 18%
Potassium 505.47mg 11%
Total Carbs 68.29g 23%
Sugars 40.34g 161%
Dietary Fiber 10g 40%
Protein 12.75g 25%
Vitamin C 15.8mg 26%
Vitamin A 0.1mg 3%
Iron 2.5mg 14%
Calcium 84mg 8%
Amount Per 100 g
Calories 294.42 Kcal (1233 kJ)
Calories from fat 173.88 Kcal
% Daily Value*
Total Fat 19.32g 79%
Cholesterol 64.23mg 57%
Sodium 164.01mg 18%
Potassium 189.83mg 11%
Total Carbs 25.65g 23%
Sugars 15.15g 161%
Dietary Fiber 3.76g 40%
Protein 4.79g 25%
Vitamin C 5.9mg 26%
Iron 0.9mg 14%
Calcium 31.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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