25868 buttermilk hotcakes grape Recipes

seedless blackberry jam, grated lemon rind, fresh lemon juice, water, cornstarch, seedless red grapes , halved lengthwise, fresh blackberries, all-purpose flour (about 6 3/4 oz), sliced almonds, toasted, baking powder, baking soda, freshly ground nutmeg, salt, nonfat buttermilk, brown sugar, water, canola oil, egg

grape juice (about 3 1/2 lb of ripe grapes), jel pectin, sugar

grapes, cream cheese, sour cream, sugar, brown sugar, almonds, vanilla

grape-nuts cereal, sugar, eggs, milk, scalded, vanilla extract, salt, ground nutmeg

grape jelly, chili sauce (bennets brand in ketchup aisle), meatballs

grape-nuts cereal, water, eggs, well beaten, sugar, dark corn syrup, salt, vanilla, butter, melted

grapes, 1/2 red and 1/2 green, wash and dry, brown sugar, pecans, chopped, cream cheese, sour cream, sugar

buttermilk, salt, lemon pepper seasoning, colossal shrimp, peeled , tail attached, deveined, canola oil, all-purpose flour, baking soda, baking powder, salt, lemon pepper seasoning, buttermilk, sparkling water, olive oil, meyer lemon zest, meyer lemon juice, kosher salt and freshly ground black pepper, fresh pea sprouts, teardrop , or grape tomatoes, halved, creme fraiche, california sturgeon caviar , or other quality caviar, divided

buttermilk, grape-nuts cereal, egg, lightly beaten, all-purpose flour, sugar, baking powder, baking soda, salt

grape-nuts cereal, buttermilk, baking soda, salt, sugar, flour, eggs

grape frosting, egg white, concord grape juice, sugar, light corn syrup, cake, vanilla cake mix, drops blue food colouring (or more ), seedless grapes;quartered

grape salad, seedless grapes, green and red, halved, cream cheese, softened, sour cream, vanilla, sugar, brown sugar, chopped pecans

grape juice (about 3 1/2 lb of ripe grapes), sugar, jel pectin

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.

buttermilk, i use powdered buttermilk : 4 tsp. dry buttermilk with 1 1/8 cups water), bread flour, salt, butter, honey, baking soda, yeast

grapes (i use red, seedless ), water (for washing the grapes)