Buttermilk Battered Shrimp with California Sturgeon Caviar and Creme Fraiche Over Pea Sprout and Tomato Salad (Aria Kagan) Recipe

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Buttermilk Battered Shrimp with California Sturgeon Caviar and Creme Fraiche Over Pea Sprout and Tomato Salad (Aria Kagan)
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Ingredients
20
Count
Nutrition
2350
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. To make the marinade: In a large bowl, using a whisk, blend together the buttermilk, salt, and lemon pepper seasoning. Whisk until well combined. Toss the shrimp in the marinade until coated. Transfer the shrimp to the refrigerator and allow the shrimp to marinate for 30 minutes. Drain the shrimp and pat dry with paper towels.
  2. In a large, sturdy, heavy-bottomed sauce pot over medium-high heat, heat the canola oil to 350 degrees F using a deep-fry thermometer inserted in the oil to monitor the temperature.
  3. To make the batter: In a large bowl, whisk together the flour, baking soda, baking powder, salt, and lemon pepper seasoning. When the dry ingredients are well combined, whisk in the buttermilk, then whisk in 1 1/2 cups of the sparkling water. Stir until just combined. If the batter is too thick, add more sparkling water a tablespoon at a time until the batter consistency is thinner than pancake batter.
  4. Holding the shrimp by the tail, dip the shrimp into the batter, leaving the tail uncoated. Drop the battered shrimp into the hot oil and fry for 2 minutes on each side. Transfer the fried shrimp to a paper towel to drain off the excess oil.
  5. In a bowl, whisk together the olive oil, lemon zest, and lemon juice. Season the mixture with salt, and pepper, to taste. Toss in the pea sprouts and tomatoes and lightly coat in the dressing.
  6. On each plate, make a small bed of salad; top the salad with 3 shrimp. Top the shrimp with a tablespoon of creme fraiche and 1 teaspoon of caviar.
  7. Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2349.89 Kcal (9839 kJ)
Calories from fat 2119.22 Kcal
% Daily Value*
Total Fat 235.47g 362%
Cholesterol 24.24mg 8%
Sodium 3653.33mg 152%
Potassium 498.03mg 11%
Total Carbs 52.74g 18%
Sugars 8.07g 32%
Dietary Fiber 1.43g 6%
Protein 13.87g 28%
Vitamin C 3.2mg 5%
Iron 1.2mg 6%
Calcium 261.1mg 26%
Amount Per 100 g
Calories 387.12 Kcal (1621 kJ)
Calories from fat 349.12 Kcal
% Daily Value*
Total Fat 38.79g 362%
Cholesterol 3.99mg 8%
Sodium 601.85mg 152%
Potassium 82.04mg 11%
Total Carbs 8.69g 18%
Sugars 1.33g 32%
Dietary Fiber 0.24g 6%
Protein 2.28g 28%
Vitamin C 0.5mg 5%
Iron 0.2mg 6%
Calcium 43mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.3
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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