140 buttermilk cornbread corn flour Recipes

vegetable oil cooking spray, all-purpose flour, stone-ground yellow cornmeal, baking powder, salt, baking soda, buttermilk, sugar, egg, mild corn oil or 1/4 cup canola oil, butter

all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, eggs, vegetable oil, milk, buttermilk, fresh corn kernels, frozen, thawed

butter, low-fat buttermilk, eggs, white sugar, baking soda, cornmeal, white whole-wheat flour, salt, frozen corn

flour, yellow cornmeal, sugar, baking powder, baking soda, salt, eggs, melted margarine or 1/2 cup corn oil, buttermilk or 1 cup sour milk, frozen corn kernels, thawed

corn or peanut oil, yellow cornmeal, all-purpose flour, baking soda, baking powder, salt, buttermilk, beaten eggs, corn or peanut oil

buttermilk, eggs, sugar, baking soda, fresh corn kernels, fine yellow cornmeal, all-purpose flour, butter, melted

yellow cornmeal, all-purpose flour, sugar, double-acting baking powder, baking soda, salt, eggs, buttermilk, fresh corn kernels , including the pulp scraped from the cobs (cut from about 2 ears of corn), grated sharp cheddar cheese, scallions, sliced thin

unbleached all-purpose flour, stone ground cornmeal, baking powder, baking soda, salt, egg, buttermilk, unsalted butter, melted and cooled, sugar, whole corn kernels (fresh, blanched or canned and drained )

unbleached all-purpose flour, stone ground cornmeal, baking powder, baking soda, salt, egg, buttermilk, unsalted butter, melted and cooled, sugar, whole corn kernels (fresh, blanched or canned and drained )

buttermilk, soda, egg, flour, sugar, oil, stone ground white corn meal (yellow cornmeal is fine), salt, oil for skillet

margarine (or if you re feeling decadent--1 stick), self-rising white cornbread, self-rising white flour, sugar, baking powder, buttermilk, water, egg, corn oil, if you can tsp find this , just add 1/4t baking soda to regular corn meal

yellow cornmeal, all-purpose flour, sugar, baking powder, salt, egg, lightly beaten, butter, melted, buttermilk, cornbread (ingredients above), unpeeled fresh shrimp (medium-sized), butter, onion, chopped, garlic cloves, minced, andouille sausage, chopped, green onions, thinly sliced, fresh corn kernels (or frozen whole kernel, thawed), jalapeno pepper, seeded and chopped, ground cumin, chopped fresh cilantro, milk, eggs, lightly beaten, salt, fresh ground pepper

yellow corn meal, all purpose flour, granulated sugar, baking powder, kosher salt, buttermilk, melted butter, egg, beaten

stone-ground yellow cornmeal or 1 cup white cornmeal, unbleached all-purpose white flour, baking powder, salt, baking soda, sugar, buttermilk (or 1 cup plain yogurt mixed with 1/4 cup water), egg, vegetable oil (corn, canola or peanut), butter

eggs, buttermilk (or 1 cup. plain yogurt mixed with 1 cup. milk), butter, melted, yellow cornmeal, masa corn flour (you can also substitute yellow cornmeal for this amount of ), all-purpose flour, sugar, baking powder, baking soda, salt

flour (can use whole wheat), cornmeal, baking powder, baking soda, salt, egg, buttermilk, cottage cheese (can use plain yogurt), honey, butter or margarine, corn (thaw if using frozen)

cornmeal, ap flour, sugar or maple syrup, salt, baking soda, zest of 1 orange, eggs, buttermilk, yogurt, corn oil

fine cornmeal, flour, sugar, baking powder, baking soda, salt, egg lightly beaten, buttermilk, frozen corn, thawed, grated orange cheddar cheese, pickled jalapenos, minced, melted butter