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Buttermilk Cornbread Recipe

Buttermilk Cornbread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375°F Spray a 10-inch or heavy oven-proof skillet with cooking oil and set aside.
Sift together flour, cornmeal, baking powder and salt into a medium bowl.
In a smaller bowl, stir baking soda into buttermilk. Whisk in sugar, egg and oil.
Place prepared skillet over medium heat, add butter and heat until butter melts and starts to sizzle. Carefully tilt the hot pan to coat sides and bottom.
Pour wet ingredients into dry ingredients; combine quickly, using as few strokes as possible. Scrape batter into pan; bake 20 minutes or until golden brown. Let cool a few moments, and slice into 8 wedges to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.41 Kcal (1007 kJ)
Calories from fat	110.07 Kcal
		% Daily Value*
Total Fat	12.23g	19%
Cholesterol	32.3mg	11%
Sodium	167.44mg	7%
Potassium	266.4mg	6%
Total Carbs	28.23g	9%
Sugars	3.87g	15%
Dietary Fiber	3.01g	12%
Protein	4.46g	9%
Vitamin C	0.5mg	1%
Iron	0.9mg	5%
Calcium	136.6mg	14%

Amount Per 100 g
Calories	265.16 Kcal (1110 kJ)
Calories from fat	121.41 Kcal
		% Daily Value*
Total Fat	13.49g	19%
Cholesterol	35.63mg	11%
Sodium	184.68mg	7%
Potassium	293.83mg	6%
Total Carbs	31.13g	9%
Sugars	4.27g	15%
Dietary Fiber	3.32g	12%
Protein	4.92g	9%
Vitamin C	0.6mg	1%
Iron	1mg	5%
Calcium	150.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
6

PointsPlus

Good Points

saturated fat free,
good source of fiber

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