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Buttermilk Cornbread Recipe

Buttermilk Cornbread Recipe

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Ingredients

Count

Nutrition

2590

Calories

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Ingredients:

Serving

1 1/2 cups buttermilk
3 large eggs
4 tbsp sugar
1 tsp baking soda
1/2 cup fresh corn kernels
1 1/2 cups fine yellow cornmeal
1 cup all-purpose flour
1/2 cup butter, melted

Directions:

Preheat oven to 350°. Whisk together buttermilk, eggs, sugar, and baking soda in a large bowl; stir in corn. Stir together cornmeal and flour; gradually whisk flour mixture into buttermilk mixture. Whisk in melted butter. Pour batter into a buttered 10-inch cast-iron skillet. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Remove from pan, and cool completely on a wire rack (about 1 hour).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2590.44 Kcal (10846 kJ)
Calories from fat	1145.12 Kcal
		% Daily Value*
Total Fat	127.24g	196%
Cholesterol	842.45mg	281%
Sodium	1939.93mg	81%
Potassium	1584.55mg	34%
Total Carbs	306.12g	102%
Sugars	53.68g	215%
Dietary Fiber	18.68g	75%
Protein	61.62g	123%
Vitamin A	1.1mg	38%
Iron	9.7mg	54%
Calcium	567.4mg	57%

Amount Per 100 g
Calories	247.63 Kcal (1037 kJ)
Calories from fat	109.47 Kcal
		% Daily Value*
Total Fat	12.16g	196%
Cholesterol	80.53mg	281%
Sodium	185.44mg	81%
Potassium	151.47mg	34%
Total Carbs	29.26g	102%
Sugars	5.13g	215%
Dietary Fiber	1.79g	75%
Protein	5.89g	123%
Vitamin A	0.1mg	38%
Iron	0.9mg	54%
Calcium	54.2mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

61.6

Points
70

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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