Corn, Cheddar and Scallion Cornbread Recipe

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Ingredients:

Serving

1 1/2 cups yellow cornmeal
1/2 cup all-purpose flour
1 tbsp sugar
2 tsp double-acting baking powder
1 tsp baking soda
1 tsp salt
2 large eggs
1 1/2 cups buttermilk
1 cup fresh corn kernels , including the pulp scraped from the cobs
1 1/2 cups grated sharp cheddar cheese
3 scallions, sliced thin

Directions:

Grease a jelly-roll pan, 15 1/2 by 10 1/2 by 1 inch.
Into a bowl sift together the cornmeal, the flour, the sugar, the baking powder, the baking soda, and the salt.
In a small bowl beat together the eggs and the buttermilk.
To the cornmeal mixture add the buttermilk mixture, the corn, the Cheddar, and the scallions, stir the batter until it is just combined, and pour it into the pan, spreading it evenly.
Bake the corn bread in the middle of a preheated 425°F oven for 8 to 10 minutes, or until a tester comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.48 Kcal (1128 kJ)
Calories from fat	94.07 Kcal
		% Daily Value*
Total Fat	10.45g	16%
Cholesterol	74.18mg	25%
Sodium	749.85mg	31%
Potassium	217.58mg	5%
Total Carbs	33.11g	11%
Sugars	4.15g	17%
Dietary Fiber	2.53g	10%
Protein	11.76g	24%
Vitamin C	1.1mg	2%
Vitamin A	0.4mg	15%
Iron	1.2mg	7%
Calcium	302.6mg	30%

Amount Per 100 g
Calories	168.2 Kcal (704 kJ)
Calories from fat	58.71 Kcal
		% Daily Value*
Total Fat	6.52g	16%
Cholesterol	46.3mg	25%
Sodium	468.04mg	31%
Potassium	135.81mg	5%
Total Carbs	20.67g	11%
Sugars	2.59g	17%
Dietary Fiber	1.58g	10%
Protein	7.34g	24%
Vitamin C	0.7mg	2%
Vitamin A	0.3mg	15%
Iron	0.7mg	7%
Calcium	188.9mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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