Yogurt Cornbread Recipe

Posted by
Rate It!
Yogurt Cornbread
Add your photo!
Ingredients
10
Count
Nutrition
210
Calories
Comments Print recipe

Ingredients:

  • 1 cup cornmeal
  • 1 cup ap flour
  • 2 tsp sugar or maple syrup
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 2 eggs
  • 1/4 cup buttermilk
  • 1/4 cup yogurt
  • 1/4 cup corn oil

Directions:

  1. Oven 425*, grease a springform pan.
  2. Mix flour, sugar, soda, salt, zest.
  3. Combine eggs, buttermilk & yogurt.
  4. Add dry ingredients & pour oil over the batter. Stir in - do not over mix
  5. Bake for 20-25 minutes
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.37 Kcal (881 kJ)
Calories from fat 93.7 Kcal
% Daily Value*
Total Fat 10.41g 16%
Cholesterol 34.21mg 11%
Sodium 538.83mg 22%
Potassium 94.29mg 2%
Total Carbs 25.5g 9%
Sugars 1.22g 5%
Dietary Fiber 2.51g 10%
Protein 4.38g 9%
Vitamin C 0.1mg 0%
Iron 1.5mg 8%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 331.08 Kcal (1386 kJ)
Calories from fat 147.47 Kcal
% Daily Value*
Total Fat 16.39g 16%
Cholesterol 53.83mg 11%
Sodium 848.02mg 22%
Potassium 148.4mg 2%
Total Carbs 40.13g 9%
Sugars 1.93g 5%
Dietary Fiber 3.95g 10%
Protein 6.89g 9%
Vitamin C 0.1mg 0%
Iron 2.3mg 8%
Calcium 101.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top