59917 buttermilk buckwheat summer fruit syrup Recipes

chopped rhubarb (thawed if frozen ), frozen pitted tart red pie cherries, thawed, chopped strawberry (thawed if frozen ), raspberries (thawed if frozen ), granulated sugar, honey, light corn syrup, water, fresh lemon juice, buckwheat flour, all-purpose flour, baking powder, baking soda, salt, milk, buttermilk, eggs, unsalted butter, melted, honey, butter (optional), sweetened whipped cream (optional)

flour (i use 1 cup white and 1 cup whole-wheat), sugar, baking soda, cinnamon, salt, eggs, buttermilk, oil, vanilla, summer fruit, chopped and drained (apricots, nectarines, peaches and plums are good, use a mixture if possible), chopped nuts, coconut, raisins, sugar, buttermilk, butter or 1/3 cup margarine, light corn syrup, baking soda, vanilla

sugar, water, lemon , juice and zest of, orange , juice and zest of, vanilla bean, split, loose earl gray tea leaves, fresh lemon verbena leaves, thinly sliced (or 1 tsp minced fresh lemongrass), mint leaves, thinly sliced, summer fruit or berries

butter, room temp, all-purpose flour, baking powder, salt, scant 1 cup sugar ; of this, put aside 2 tblsp, egg, milk, vanilla extract, zest of 1 large lemon, summer fruits : all kinds of berries, apricots, plums, peaches... whatever is in season and looks good basically

buckwheat flour, all-purpose flour, baking powder, sugar, fat-free buttermilk, egg substitute or 2 egg whites, water, reduced-calorie margarine, melted

buckwheat flour, brown sugar, baking powder, baking soda, salt, ground cinnamon , nutmeg and cloves, egg, buttermilk, butter, melted

cubes guava paste * (about 7 oz), cubes manchego cheese (about 4 oz), sliced almonds, toasted, vanilla extract, sugar, ground cinnamon, cayenne pepper, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, passion fruit syrup

fruit, fresh, frozen, sugar, granulated, corn syrup, light, water

buttermilk, butter (1/2 stick), sugar, corn syrup, baking soda, nuts, vanilla

eggs, buttermilk, vanilla, unbleached all-purpose flour, buckwheat flour, turbinado sugar (plain is fine , or honey might work well), cinnamon , add as much as you like, baking powder, baking soda, salt, melted butter, apple, of your choice sliced thin (i used fuji,), butter, cinnamon, sugar (optional)

water, sugar, sliced fresh ginger (1/2 lb; from a 10-inch piece), left unpeeled, summer fruit (such as mixed berries, melons, peaches, and/or nectarines), mint leaves

half-and-half, unflavored gelatin, sugar, sour cream, vanilla, summer fruit, summer berries

mixed soft summer fruit (raspberries, loganberries, strawberries, raspberries, blackberries, blueberries, redcurrants, grapes), honey or brown sugar, toasted hazelnuts, whole wheat breadcrumbs

leafy lemon verbena sprigs plus 4 medium leaves, divided, dry rose wine, sugar, divided, mixed summer fruit such as berries and thinly sliced nectarines or peaches, fresh lemon juice, divided, unflavored gelatin (two 1/4-oz envelopes), water

icing sugar, instant coffee powder , tsps, egg whites, caster sugar, double cream, summer fruit

buttermilk, canola oil, maple syrup, whole wheat flour, bread flour, gluten, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast)

apricot halves or sliced peaches, in light syrup or juice, drained, reserving 1/4 cup syrup or juice, sliced pears , in light syrup or juice, drained, pineapple chunks , in light syrup or juice, drained, mandarin oranges , in syrup, drained, fresh strawberries, rinsed and stemmed, mint, for garnish, dips , nuts, coconut