Summer Fruits and Berries With Southern Cream Recipe

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Summer Fruits and Berries With Southern Cream
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Ingredients
7
Count
Nutrition
302
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Mix half and half, gelatin, and sugar.
  2. Heat in a double boiler, stirring until gelatin is completely dissolved.
  3. Remove from heat and fold in sour cream and vanilla.
  4. Pour into stainless steel bowl and chill in an ice bath until mixture thickens.
  5. Store in refrigerator.
  6. Serve a dollop on top of individual dishes of any combination of strawberries, raspberries, blueberries, bananas, and peaches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.32 Kcal (1266 kJ)
Calories from fat 172.85 Kcal
% Daily Value*
Total Fat 19.21g 30%
Cholesterol 60.04mg 20%
Sodium 91.52mg 4%
Potassium 279.68mg 6%
Total Carbs 29.01g 10%
Sugars 19.69g 79%
Protein 5.8g 12%
Vitamin C 1.7mg 3%
Calcium 202.2mg 20%
Amount Per 100 g
Calories 159.52 Kcal (668 kJ)
Calories from fat 91.21 Kcal
% Daily Value*
Total Fat 10.13g 30%
Cholesterol 31.68mg 20%
Sodium 48.29mg 4%
Potassium 147.58mg 6%
Total Carbs 15.31g 10%
Sugars 10.39g 79%
Protein 3.06g 12%
Vitamin C 0.9mg 3%
Calcium 106.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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