60166 buttermilk banana pomegranate syrup Recipes

all-purpose flour (about 4 1/2 oz), sugar, baking soda, baking powder, ground cinnamon, salt, uncooked instant farina (such as cream of wheat), low-fat buttermilk, canola oil, vanilla extract, egg, mashed banana (about 1 large), pomegranate juice, maple syrup, pomegranate juice, cornstarch

pomegranate syrup, balsamic vinegar, soy sauce, grated fresh ginger, canola oil or 1/4 cup other mild flavored oil, salt

pomegranate syrup, red wine vinegar, dijon mustard, salt, fresh ground black pepper, oregano (or other herb)

ripe bananas, wooden popsicle sticks, chocolate syrup (optional)

red onions, peeled and quartered, salt, cracked black pepper, pomegranate syrup , about 1 tbsp, baby arugula leaf (optional, my addition )

pomegranate syrup, red apple vodka, tanqueray gin, bacardi light rum, prepared sweet-and-sour mix, grenadine, ice

pomegranate syrup, olive oil, red wine vinegar, lemon juice, salt

pomegranate juice, honey, bananas, sliced banana (to garnish ), low-fat milk, pure vanilla extract, rolled oats, ground to a course flour in food processor, rolled oats, whole wheat flour, kosher salt, baking powder, egg whites , whipped to soft peaks, olive oil flavored cooking spray

salted butter, room temperature, reduced pomegranate syrup (do not reduce molasses) or 1/4 cup pomegranate molasses, chilled (do not reduce molasses), clementine zest, finely grated, sugar (to taste), toasted almonds or 1/4 cup toasted hazelnuts or 1/4 cup toasted pecans, chopped

pomegranate juice, pomegranate syrup, simple syrup (see additional post), orange-flavored liqueur, champagne, chilled (i use prosecco)