Directions:
- Place butter in medium mixing bowl and with an electric mixer (fitted with a paddle) or wooden spoon, beat until light and fluffy.
- Scrape down the sides.
- Beat in the pomegranate syrup or molasses, Clementine zest and sugar, scraping sides of the bowl as needed to incorporate all ingredients.
- Stir in nuts if desired.
- Scrape butter into a small bowl, crock or butter mold and cover tightly or shape into a long roll on grease-proof paper (plastic, wax or parchment) for storing and slicing as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.64 Kcal (949 kJ) | ||
| Calories from fat | 212.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 36% | |
|---|---|---|---|
| Cholesterol | 55.12mg | 18% | |
| Sodium | 209.3mg | 9% | |
| Potassium | 46.41mg | 1% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.52g | 3% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 520.62 Kcal (2180 kJ) | ||
| Calories from fat | 487.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.18g | 36% | |
|---|---|---|---|
| Cholesterol | 126.6mg | 18% | |
| Sodium | 480.78mg | 9% | |
| Potassium | 106.6mg | 1% | |
| Total Carbs | 8.3g | 1% | |
| Sugars | 6.25g | 11% | |
| Dietary Fiber | 1.39g | 2% | |
| Protein | 3.49g | 3% | |
| Vitamin A | 0.6mg | 8% | |
| Iron | 0.4mg | 1% | |
| Calcium | 46.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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