Directions:
- Combine all ingredients in a medium nonreactive saucepan. Bring to a boil; reduce heat to medium, and cook until reduced to 1 1/2 cups (about 15 minutes). Discard rind.
- Note: Pomegranate Syrup can be kept in refrigerator up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 913.99 Kcal (3827 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 47.82mg | 2% | |
| Potassium | 1305.83mg | 28% | |
| Total Carbs | 230.46g | 77% | |
| Sugars | 223.53g | 894% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 69.4mg | 116% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 117.33 Kcal (491 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.14mg | 2% | |
| Potassium | 167.63mg | 28% | |
| Total Carbs | 29.58g | 77% | |
| Sugars | 28.69g | 894% | |
| Dietary Fiber | 0.34g | 10% | |
| Protein | 0.17g | 3% | |
| Vitamin C | 8.9mg | 116% | |
| Calcium | 14mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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