48802 banana pancakes with pomegranate syrup Recipes

all-purpose flour (about 4 1/2 oz), sugar, baking soda, baking powder, ground cinnamon, salt, uncooked instant farina (such as cream of wheat), low-fat buttermilk, canola oil, vanilla extract, egg, mashed banana (about 1 large), pomegranate juice, maple syrup, pomegranate juice, cornstarch

eggs, all-purpose flour, milk, baking powder, vegetable oil, ripe bananas, mashed, ripe banana, sliced, maple syrup, warmed - or to taste

bananas, peeled, divided, butter, melted, divided, golden brown sugar, divided, water, vanilla extract, self-rising flour, buttermilk, eggs, melted butter

pomegranate syrup, balsamic vinegar, soy sauce, grated fresh ginger, canola oil or 1/4 cup other mild flavored oil, salt

pomegranate syrup, red wine vinegar, dijon mustard, salt, fresh ground black pepper, oregano (or other herb)

pomegranate juice, honey, bananas, sliced banana (to garnish ), low-fat milk, pure vanilla extract, rolled oats, ground to a course flour in food processor, rolled oats, whole wheat flour, kosher salt, baking powder, egg whites , whipped to soft peaks, olive oil flavored cooking spray

pomegranate, firm ripe bananas, fresh lime juice, maple or date sugar, salt

red onions, peeled and quartered, salt, cracked black pepper, pomegranate syrup , about 1 tbsp, baby arugula leaf (optional, my addition )

pancake mix, cinnamon, nutmeg, milk, banana mashed, egg beaten, oil

pomegranate syrup, red apple vodka, tanqueray gin, bacardi light rum, prepared sweet-and-sour mix, grenadine, ice