44784 buttermilk pomegranate syrup Recipes

all-purpose flour (about 4 1/2 oz), sugar, baking soda, baking powder, ground cinnamon, salt, uncooked instant farina (such as cream of wheat), low-fat buttermilk, canola oil, vanilla extract, egg, mashed banana (about 1 large), pomegranate juice, maple syrup, pomegranate juice, cornstarch

pancakes, pancake mix (i used arrowhead mills buttermilk pancake & waffle mix), milk, canola oil (vegetable oil) + more for skillet or griddle, pumpkin pie spice, pumpkin puree, syrup, pomegranate-sauce.html >cranberry pomegranate sauce, maple syrup (more to taste if you want your syrup sweeter), handful of pomegranate seeds for garnish

pomegranate syrup, red wine vinegar, dijon mustard, salt, fresh ground black pepper, oregano (or other herb)

pomegranate juice, shiraz or other dry red wine, fresh lemon juice, ground cinnamon, ground nutmeg, ground ginger, butter, brown sugar, divided

red onions, peeled and quartered, salt, cracked black pepper, pomegranate syrup , about 1 tbsp, baby arugula leaf (optional, my addition )

pomegranate syrup, red apple vodka, tanqueray gin, bacardi light rum, prepared sweet-and-sour mix, grenadine, ice

pomegranate syrup, olive oil, red wine vinegar, lemon juice, salt

salted butter, room temperature, reduced pomegranate syrup (do not reduce molasses) or 1/4 cup pomegranate molasses, chilled (do not reduce molasses), clementine zest, finely grated, sugar (to taste), toasted almonds or 1/4 cup toasted hazelnuts or 1/4 cup toasted pecans, chopped

pomegranate juice, pomegranate syrup, simple syrup (see additional post), orange-flavored liqueur, champagne, chilled (i use prosecco)