38 buttermilk apart Recipes

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

bacon, chopped onion, pillsbury buttermilk biscuits, shredded cheddar cheese, vegetable oil, chopped green pepper, margarine

oil, chopped green bell pepper, chopped onion, tubes refrigerated buttermilk biscuits, bacon , crisply cooked and crumbled, margarine, melted, shredded sharp cheddar cheese

sugar, golden or dark raisins, chopped walnuts , almonds or pine nuts, grated lemon peel, butter or margarine, melted, pillsbury golden layers refrigerated buttermilk or original flaky biscuits

bacon strips, diced, tubes (12 oz each) refrigerated buttermilk biscuits, shredded part-skim mozzarella cheese, italian salad dressing mix, olive oil

tube (12 oz) refrigerated buttermilk biscuits, butter, melted, grated parmesan cheese, sesame seeds, minced garlic, dried parsley flakes, dried basil, dried oregano, dried thyme

tube (12 oz) refrigerated buttermilk biscuits, butter, melted, grated parmesan cheese, sesame seeds, minced garlic, dried parsley flakes, dried basil, dried oregano, dried thyme

granulated sugar, ground cinnamon, refrigerated buttermilk biscuits, butter, melted, divided, cream cheese (for glaze), powdered sugar, milk

sugar, ground cinnamon, refrigerated buttermilk biscuits, butter, melted

granulated sugar, ground cinnamon, pillsbury grands homestyle refrigerated buttermilk biscuits, brown sugar, butter, melted

refrigerated buttermilk biscuits, granulated sugar, ground cinnamon, butter or margarine, melted, philadelphia cream cheese, softened, powdered sugar, milk

chopped pecans, butter, melted, divided, maple syrup, tubes (6 oz each) refrigerated flaky buttermilk biscuits, sugar, ground cinnamon, cream cheese

unsalted butter, softened, plus more for the bowl, plus 5 tbsp melted, active dry yeast, sugar, warm water (105 f to 110 f ), buttermilk, egg, lightly beaten, all-purpose flour, plus more for the surface and pin, salt, sweet onions , such as rio (1 1/2 lb cut into 1/4-inch slices, 1/2 lb finely chopped), freshly grated nutmeg

butter, divided (2 sticks), yeast (1 envelope), sugar, warm water, buttermilk, egg, beaten, flour , plus, flour, oil, onions, nutmeg

bacon strips, diced, tubes (12 oz each) refrigerated buttermilk biscuits, shredded part-skim mozzarella cheese, italian salad dressing mix, olive oil

cream cheese, softened, garlic cloves, minced, pepper, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, grated parmesan cheese, mayonnaise, tubes (1 6 oz, one 12 ounces) refrigerated buttermilk biscuits, marinara sauce, warmed , optional

flour, sugar, salt, baking soda, active dry yeast, buttermilk, butter, melted butter

tubes of buttermilk biscuits, sharp cheddar; shredded divided, melted butter, garlic powder, cumin, chili powder