Onion Pull Apart Rolls Recipe

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Onion Pull Apart Rolls
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Ingredients
11
Count
Nutrition
84
Calories
Total time
42
Minutes
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Ingredients:

  • 1 cup butter, divided (2 sticks)
  • 1 tbsp yeast (1 envelope)
  • 1 tbsp sugar
  • 2 tbsp warm water
  • 3/4 cup buttermilk
  • 2 3/4 cups flour , plus
  • 2 tbsp flour
  • 2 tsp oil
  • 2 lbs onions
  • 1/8 tsp nutmeg

Directions:

  1. Butter a 9-inch round cake pan and set aside.
  2. Butter a large bowl and set aside.
  3. In a small bowl combine yeast, sugar and water. Let mixture stand 5 minutes or until foamy and then stir until dissolved. Stir in buttermilk and egg.
  4. In a large mixing bowl combine 2 1/4 cups flour and 1 1/2 teaspoons salt. Make a well in the center of the dry ingredients and pour in buttermilk/yeast mixture, stirring to combine. Stir in 6 tablespoons softened butter and mix on medium high speed using dough hooks on an electric mixer for 10 minutes or mix by hand with a wooden spoon until a soft dough forms.
  5. Put dough on a floured board and sprinkle with remaining 2 tablespoons flour. Knead until smooth (5 minutes).
  6. Transfer dough to the buttered bowl and cover with plastic wrap and/or a damp towel. Let rise until double (1 hour).
  7. Slice 1 1/2 pound of the onions into 1/4-inch slices and chop the remaining 1/2 pound onions.
  8. Melt remaining 4 tablespoons butter in a large saucepan over medium high heat. Add onions, raise heat to high, and cook, stirring for 5 minutes or until onions are soft. Remove from heat. Stir in nutmeg and 1/2 teaspoon salt. Let cool.
  9. Punch down dough and turn onto a floured board. Roll dough into a 17x10-inch rectangle and brush with 3 tablespoons melted butter. Spread onions over dough.
  10. Starting at one long edge, roll dough into a log, pressing seam to seal.
  11. Cut into 12 slices.
  12. Arrange slices, cut side up, in the prepared pan and brush with 2 tablespoons melted butter. Cover with plastic wrap and let rise for 1 hour or until doubled.
  13. Preheat oven to 375°F.
  14. Bake rolls for 30-40 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.9 Kcal (351 kJ)
Calories from fat 43.72 Kcal
% Daily Value*
Total Fat 4.86g 7%
Cholesterol 11.2mg 4%
Sodium 174.04mg 7%
Potassium 48.51mg 1%
Total Carbs 8.86g 3%
Sugars 0.9g 4%
Dietary Fiber 1.12g 4%
Protein 1.36g 3%
Vitamin C 1.1mg 2%
Iron 0.5mg 3%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 238.92 Kcal (1000 kJ)
Calories from fat 124.52 Kcal
% Daily Value*
Total Fat 13.84g 7%
Cholesterol 31.89mg 4%
Sodium 495.63mg 7%
Potassium 138.14mg 1%
Total Carbs 25.23g 3%
Sugars 2.55g 4%
Dietary Fiber 3.18g 4%
Protein 3.86g 3%
Vitamin C 3mg 2%
Vitamin A 0.1mg 1%
Iron 1.4mg 3%
Calcium 84.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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