Buttermilk-Onion Pull-Apart Rolls Recipe

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Buttermilk-Onion Pull-Apart Rolls
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Ingredients
10
Count
Nutrition
248
Calories
Total time
215
Minutes
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Ingredients:

Directions:

  1. Butter a 9-inch cake pan using 1 tablespoon softened butter. Butter a large bowl; set aside. Stir together the yeast, sugar, and warm water in a small bowl; let the mixture stand until foamy, about 5 minutes. Stir until dissolved. Stir in the buttermilk and egg.
  2. Mix 2 3/4 cups flour and 1 1/2 teaspoons salt in the bowl of an electric mixer fitted with the dough hook. Make a well in the center. Pour in the buttermilk mixture; mix to combine. Add 6 tablespoons softened butter; mix on medium-high speed until a soft dough forms, about 10 minutes.
  3. Scrape the dough onto a lightly floured work surface; sprinkle with the remaining 2 tablespoons flour. Knead the dough until smooth, about 5 minutes. Transfer to the buttered bowl. Cover the dough with a clean kitchen towel; let rise in a warm place until doubled in bulk, about 1 hour.
  4. Melt the remaining 4 tablespoons softened butter in a large saucepan over medium-high heat. Add the onions; raise heat to high, and cook, stirring often, until soft, about 5 minutes. Reduce heat to medium; cook, stirring, until golden brown, about 30 minutes. Stir in the nutmeg. Season with 1/2 teaspoon salt. Let cool.
  5. Punch down the dough, and turn out onto a lightly floured work surface. With a lightly floured rolling pin, roll the dough into a 17 x 10-inch rectangle, and brush with 3 tablespoons melted butter. Spread the onions evenly over the dough. Starting on 1 long side, roll the dough into a log. Press the seam to seal.
  6. Cut into about 12 slices, about 1 1/4 inches thick each. Arrange the slices, cut sides up, in the buttered pan, and brush with remaining 2 tablespoons melted butter. Cover loosely with plastic wrap. Let rise in a warm place until doubled in bulk, about 50 minutes.
  7. Preheat the oven to 375°F Bake the rolls until golden brown, about 35 minutes. Immediately invert the rolls onto a wire rack. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.64 Kcal (1037 kJ)
Calories from fat 107.13 Kcal
% Daily Value*
Total Fat 11.9g 18%
Cholesterol 45.17mg 15%
Sodium 418.9mg 17%
Potassium 172.88mg 4%
Total Carbs 30.27g 10%
Sugars 5.2g 21%
Dietary Fiber 2.26g 9%
Protein 5.7g 11%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 172.88 Kcal (724 kJ)
Calories from fat 74.79 Kcal
% Daily Value*
Total Fat 8.31g 18%
Cholesterol 31.53mg 15%
Sodium 292.44mg 17%
Potassium 120.69mg 4%
Total Carbs 21.13g 10%
Sugars 3.63g 21%
Dietary Fiber 1.58g 9%
Protein 3.98g 11%
Vitamin C 2.6mg 6%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 30.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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