Cinnamon Pull-apart Bread Recipe

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Cinnamon Pull-apart Bread
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Ingredients
5
Count
Nutrition
217
Calories
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Ingredients:

Directions:

  1. 1. Preheat oven to 350 degrees and lightly grease 12 cup fluted tube or bundt pan.
  2. 2. In a large food plastic storage bag mix the granulated sugar and the cinnamon and then separate dough into a total of 16 biscuits and cut them into quarters and then place in the bag and shake to coat.
  3. 3. Bake 28-35 minutes or until golden brown and no longer doughy in center cool in pan for 10 minutes and then turn upside down onto serving plate and then pull apart and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.21 Kcal (909 kJ)
Calories from fat 107.11 Kcal
% Daily Value*
Total Fat 11.9g 18%
Cholesterol 30.5mg 10%
Sodium 54.86mg 2%
Potassium 28.89mg 1%
Total Carbs 28.59g 10%
Sugars 26.45g 106%
Dietary Fiber 0.2g 1%
Protein 0.39g 1%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 474.3 Kcal (1986 kJ)
Calories from fat 233.89 Kcal
% Daily Value*
Total Fat 25.99g 18%
Cholesterol 66.61mg 10%
Sodium 119.8mg 2%
Potassium 63.08mg 1%
Total Carbs 62.44g 10%
Sugars 57.75g 106%
Dietary Fiber 0.43g 1%
Protein 0.86g 1%
Vitamin A 0.3mg 5%
Iron 0.6mg 2%
Calcium 45.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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