463854 buttered linguine pecorino arugula pepper Recipes

linguine (dry ), butter, parmesan cheese, grated, salt and pepper

linguine, cooked and drained, butter, chopped onion, green pepper, seeded ,cut into strips, sliced zucchini, tomatoes, peeled,seeded ,cut into strips, chopped parsley, freshly grated parmesan cheese, gruyere or 1/2 cup other swiss cheese

linguine, bacon, diced, garlic, finely diced, broccoli rabe, ends trimmed and stalks cut into 1-inch pieces, low-sodium chicken broth, corn kernels, fresh (from 2 ears) or frozen, unsalted butter (optional), kosher salt, black pepper, grated parmesan

linguine, extra virgin olive oil, onion, coarsely chopped, garlic cloves, roasted red peppers, roasted yellow peppers, water, salt and pepper, heavy cream, warmed

uncooked linguine, pine nuts, toasted, garlic clove, crushed, loosely packed arugula, loosely packed basil leaves, extra-virgin olive oil, fresh lemon juice, salt, black pepper, grated fresh pecorino romano cheese

kosher salt , plus to taste, egg noodles (or penne or rigatoni, or macaroni), unsalted butter, grated pecorino cheese (or kasseri if you can find it) or 3 tbsp parmesan cheese (or kasseri if you can find it), pecorino cheese , for serving (or parmesan), fresh ground black pepper

uncooked linguine, chopped green pepper, onion, chopped, garlic cloves, minced, olive oil, butter, clam juice, dried basil, salt, pepper, crushed red pepper flakes, minced clams, drained

garlic, minced (add to more to your liking), butter, half-and-half cream, fresh parsley, minced & divided, cornstarch, cold water, parmesan cheese, grated, linguine, cooked, salt and pepper

salt, linguine, butter, room temperature, fresh and finely grated pecorino romano cheese, fresh ground black pepper, coarsely chopped arugula

salt, linguine, butter, room temperature, very finely grated pecorino romano, freshly ground black pepper, coarsely chopped arugula

linguine, olive oil, arugula, trimmed, freshly grated parmesan cheese, pine nuts, toasted, freshly grated parmesan cheese

linguine, red bell pepper , cut 1-inch by 1-inch, yellow bell pepper , cut 1-inch by 1-inch, plum tomato , seeds and jelly removed, cut 1-inch by 1-inch, garlic cloves, peeled and finely chopped, fresh basil, finely chopped, extra virgin olive oil, parmesan cheese, freshly grated, salt , to taste, pepper , to taste

arugula, washed and dried, dijon mustard, red pepper, sliced, olive oil, red onion, sliced, salt, garlic, peeled and smashed, pepper, balsamic vinegar

olive oil, sliced onion, chopped trimmed arugula, canned vegetable broth, chopped sun-dried tomatoes , packed without oil, ground red pepper, garlic cloves, minced, hot cooked linguine (about 8 oz uncooked pasta), grated asiago cheese

virgin olive oil, garlic, thinly sliced, lemon, seeded and thinly sliced, skin and all, fresh anchovies , gutted and filleted (may substitute other small fish, such as whitebait, sardines or small lake fish), crushed red pepper flakes, linguine fine, arugula (wild , if possible), chopped to yield 1 cup, freshly toasted bread crumbs

crabmeat, olive oil, fresh parsley, roughly chopped (2 tsp., if using dried ), garlic cloves, crushed, tomatoes, peeled and chopped, dry white wine, linguine, uncooked, salt and pepper, to taste

potatoes, cut, boiled and mashed, butter, grated pecorino romano cheese, milk, nutmeg