20 buttercup squash brown Recipes

buttercup squash, brown sugar , packed, salt, ground cinnamon, ground nutmeg, butter or 2 tbsp margarine, fresh chives, chopped, ground nutmeg , if desired

brown sugar, sugar, king arthur unbleached all-purpose flour, quick-cooking oats, chopped nuts, ground cinnamon, cold butter, butter-flavored shortening, sugar, eggs, mashed cooked buttercup squash, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground ginger, ground nutmeg, unsweetened applesauce, sugar, vanilla extract, water

delicata squash (about 4-inch diameter) or 4 small butternut squash (about 4-inch diameter) or 4 small banana squash (about 4-inch diameter) or 4 small acorn squash (about 4-inch diameter) or 4 small buttercup squash (about 4-inch diameter), brown basmati rice, wild rice, water, sea salt, olive oil, cumin, paprika, dried thyme, dried oregano, cayenne, yellow onions, diced, garlic cloves, minced, stalks celery, thinly sliced, red bell pepper, diced, yellow bell pepper, diced, parsley, chopped (1 cup), currants or 1 cup raisins, apple, diced, fresh rosemary, chopped or 1 tbsp dried rosemary, fresh sage, chopped or 1 tbsp dried sage, pecans, tamari, umeboshi vinegar or 2 tbsp use rice vinegar, balsamic vinegar, sea salt, fresh ground black pepper, parsley (to garnish )

buttercup or butternut squash (about 1-1/4 lb), peeled and cut into 3/4-inch slices, apples, peeled and cut into wedges, brown sugar, king arthur unbleached all-purpose flour, butter, melted, salt, ground mace

flour, brown sugar, sugar, cinnamon, nutmeg, allspice, ginger, baking powder, salt, butter, softened, egg, cooked mashed acorn squash or 3/4 cup butternut squash or 3/4 cup pumpkin or 3/4 cup buttercup squash, golden raisin, orange zest, buttermilk, sugar , for tops as garnish

brown sugar, sugar, all purpose flour, quick cooking oats, ground cinnamon, cold butter, butter flavored shortening, sugar, eggs, mashed cooked buttercup squash, vanilla, all purpose flour, baking powder, ground cinnamon, baking soda, salt, ground ginger, ground nutmeg, unsweetened applesauce, glaze, confectioners sugar, vanilla extract, water

brown sugar, sugar, all-purpose flour, quick-cooking oats, chopped nuts, ground cinnamon, cold butter, butter flavor shortening, sugar, eggs, mashed cooked buttercup squash, vanilla extract, all-purpose flour or 2 1/2 cups freshly ground soft wheat flour or 2 1/2 cups oat flour, baking powder, ground cinnamon, baking soda, salt, ground ginger, ground nutmeg, unsweetened applesauce, sugar, vanilla extract, water

active dry yeast, warm water, sugar, mashed cooked butternut squash or 2 1/2 cups buttercup squash, milk, brown sugar, butter, softened, eggs , slighlty beaten, salt, all-purpose flour

buttercup squash, seeded and cut into 1-inch wedges (about 2 lbs) or 1 (2 lb) kabocha squash, peeled seeded and cut into 1-inch wedges (about 2 lbs), butternut squash, peeled and cut into 1-inch cubes (about 2 lb), extra virgin olive oil, light brown sugar, salt , to taste, fresh ground black pepper , to taste, acorn squash, halved, seeded and cut into 1-inch wedges (about 1 1/2 lb, with skin ), delicata squash, cut into 1-inch rings (about 1 lb), pure maple syrup, heavy cream, sage leaves, coarsely chopped, unsalted butter, roasted cashews, coarsely chopped, baby watercress, for garnish, shaved pecorino cheese, for garnish

buttercup squash - peeled, seeded, and cut into 3/4-inch chunks, butter, brown sugar, salt, white pepper, butter, sliced peeled apples, white sugar, cornflakes cereal, coarsely crushed, chopped pecans, brown sugar, melted butter

buttercup squash, peeled, seeded, and cut into 3/4-inch chunks, butter, brown sugar, salt, white pepper, butter, sliced peeled apples, white sugar, cornflakes cereal, coarsely crushed, chopped pecans, brown sugar, melted butter

brown sugar, sugar, all purpose flour, quick cooking oats, ground cinnamon, cold butter, butter flavored shortening, sugar, eggs, mashed cooked buttercup squash, vanilla, all purpose flour, baking powder, ground cinnamon, baking soda, salt, ground ginger, ground nutmeg, unsweetened applesauce, glaze, confectioners sugar, vanilla extract, water

butternut squash, acorn squash, buttercup squash, melted butter, dark brown sugar, cinnamon, nutmeg, allspice, salt and white pepper to taste, apricot glaze, dry mustard, cold water, sugar, rice vinegar, salt, grated fresh ginger, chopped, dried apricots, lemon juice, garnish for casserole, chopped pecans, dark brown sugar, diced butter

butternut squash or 1 buttercup squash, peeled and cut into chunks, vegetable broth (or chicken broth), butter, salt, white pepper, brown sugar, sour cream, shredded cheddar cheese, cooked bacon , pieces

acorn squash (can use butternut, buttercup, carnival etc. use a small or medium 1), carrots (grated ), butter, apple (cubed ), brown sugar, vanilla, raisins (optional), candied nuts (optional)

tamarind pulp, with seeds, peeled cubed buttercup squash or 1 cup kabocha squash, dried guajillo chilies, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, lime zest, canned unsweetened coconut milk, thai fish sauce, golden brown sugar, snow peas , strings removed, asparagus, cut in 3 inch tops, globe eggplants (thai) or 5 japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads baby bok choy , leaves separated from base, vegetable oil

kabocha or buttercup squash (about 2 lb), seeded and cut into 1-inch-thick wedges, head cauliflower, sliced into florets, ginger, peeled and thinly sliced, kosher salt, snow peas (about 8 oz), coriander seeds, crushed, toasted sesame oil, chickpeas, drained and rinsed, unsalted butter, scallions, thinly sliced, freshly ground pepper, cooked brown rice , for serving (optional), sliced fresh mint, toasted sesame seeds, for garnish

active dry yeast (1/4 oz each), warm water (110-115o), sugar, mashed cooked buttercup or butternut squash, milk, brown sugar, butter, softened, eggs, lightly beaten, ts salt, flour