Buttercup Squash Coffee Cake Recipe

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Buttercup Squash Coffee Cake
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Ingredients:

Directions:

  1. Combine the first six ingredients.
  2. Cut in butter until crumbly; set aside.
  3. In a mixing bowl, cream shortening and sugar.
  4. Beat in eggs, one at a time.
  5. Beat in squash and vanilla.
  6. Combine dry ingredients; gradually add to creamed mixture.
  7. Spoon half into a greased 9-in.springform pan.
  8. Spread applesauce over batter.
  9. Sprinkle with half of the streusel.
  10. Spoon remaining batter evenly over streusel. Top with remaining streusel.
  11. Bake at 350 for 50-55 minutes or until a toothpick inserted near the center comes out clean.
  12. Cool for 10 minutes before removing sides of pan.
  13. Combine glaze ingredients; drizzle over coffee cake.
  14. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.98 Kcal (1465 kJ)
Calories from fat 141.61 Kcal
% Daily Value*
Total Fat 15.73g 24%
Cholesterol 34.91mg 12%
Sodium 163.57mg 7%
Potassium 158.29mg 3%
Total Carbs 48.59g 16%
Sugars 27.8g 111%
Dietary Fiber 1.5g 6%
Protein 4.01g 8%
Vitamin C 3.2mg 5%
Vitamin A 0.5mg 16%
Iron 0.8mg 4%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 313.3 Kcal (1312 kJ)
Calories from fat 126.77 Kcal
% Daily Value*
Total Fat 14.09g 24%
Cholesterol 31.25mg 12%
Sodium 146.43mg 7%
Potassium 141.7mg 3%
Total Carbs 43.5g 16%
Sugars 24.89g 111%
Dietary Fiber 1.34g 6%
Protein 3.59g 8%
Vitamin C 2.9mg 5%
Vitamin A 0.4mg 16%
Iron 0.7mg 4%
Calcium 52.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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