389 butter spoon Recipes

brown sugar, light corn syrup, peanut butter, spoon size shredded wheat cereal, coarsely crushed, raisins, chopped unsalted dry roasted peanuts

butter, white sugar, vanilla extract, eggs, baking powder, all-purpose flour, multicolored sprinkles (jimmies), sugar, milk

boiled rice, full spoons butter, egg, springs onions (finely sliced and separate bottom and upper part), shallot (finely chopped ), garlic cloves (finely chopped ), star anise, salt

butter, softened, plain white cornmeal, plain white cornmeal, all-purpose flour, sugar, salt, butter, eggs, buttermilk, whipping cream, baking soda, chopped fresh thyme, ground red pepper

dry yeast, warm water, butter, melted, self-rising flour, egg, slightly beaten, sugar

sugar, evaporated milk, unsweetened chocolate, chopped, light corn syrup, butter, salt, chopped nuts (optional), vanilla

cornmeal, milk, salt, baking powder, butter (melted, or very soft ), eggs (separated )

yeast, warm water, sugar, rolled oats, boiling water, butter, brown sugar, molasses, salt, warm water, flour

milk, scalded, plain meal, salt, sugar, egg yolks, egg whites , beaten into peaks, butter, melted

water, boiling, cornmeal, salt, butter, cut up, milk (not skim), eggs, beaten slightly, baking powder

whichever type of bread you like, butter, some chocolate spread, spoons

semisweet baking chocolate, peanut butter, cinnamon, nutmeg, plastic spoons, wax paper

all-purpose flour, unsweetened cocoa powder, sugar, baking powder, salt, whole milk or chocolate milk, canola , peanut, or walnut oil, vanilla extract, smooth or chunky peanut butter (natural or hydrogenated ), semisweet chocolate chips, unsweetened cocoa powder, sugar, boiling water, vanilla ice cream for serving

butter, cream style corn, eggs, jiffy corn muffin mix, sour cream, whole kernel corn

all-purpose flour (spoon-and-sweep), baking powder, salt, unsalted butter, at room temperature, granulated sugar, eggs, lightly beaten, at room temperature, whole milk, at room temperature, vanilla extract, unsweetened chocolate, coarsely chopped, sugar, unsalted butter, softened, salt, whole milk, vanilla extract

water, salt, yellow corn meal, butter, eggs separated, milk, those measurements are for a family size version., grandma roberts adjusted the measurements for a smaller dish for herself., yellow corn meal, milk, salt, butter, egg, separated ., method of mixing is the same for both., grandma roberts baked hers at higher heat for less time for maximum puff and browning., degrees for 20 minutes ., done both ways depending on the number of people i m serving.

asparigas stalks, spoon butter, garlic powder, course sea salt, ground black pepper

white cornmeal, boiling water, butter, salt, egg, beaten, half-and-half ( rich milk in the original), baking powder