Directions:
- Preheat the oven to 375.
- Pour the boiling water over the cornmeal and let sit for five minutes. Mix in the butter, salt, egg, baking powder, and half-and-half. Pour into a buttered pan and bake for 40 minutes, until golden brown on top. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.26 Kcal (504 kJ) | ||
| Calories from fat | 60.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 10% | |
|---|---|---|---|
| Cholesterol | 36.74mg | 12% | |
| Sodium | 317.93mg | 13% | |
| Potassium | 186mg | 4% | |
| Total Carbs | 13.45g | 4% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 142.02 Kcal (595 kJ) | ||
| Calories from fat | 71.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 10% | |
|---|---|---|---|
| Cholesterol | 43.39mg | 12% | |
| Sodium | 375.46mg | 13% | |
| Potassium | 219.65mg | 4% | |
| Total Carbs | 15.88g | 4% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 1.28g | 4% | |
| Protein | 3.38g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 94.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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