Directions:
- Sift meal, salt and sugar together; then stir into scalded milk.
- When it thickens slightly, stir in the 4 egg yolks after removing from the stove and beat well.
- Fold in the slightly beaten whites.
- Pour all into butter which has been melted in a large casserole. Place in preheated oven and bake at 350 degrees for 25 to 30 minutes or a golden brown.
- Serve immediately, it falls quickly!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.35 Kcal (1827 kJ) | ||
| Calories from fat | 251.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.99g | 43% | |
|---|---|---|---|
| Cholesterol | 227.14mg | 76% | |
| Sodium | 463.47mg | 19% | |
| Potassium | 1071.97mg | 23% | |
| Total Carbs | 21.1g | 7% | |
| Sugars | 8.42g | 34% | |
| Protein | 27.03g | 54% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.2mg | 29% | |
| Calcium | 257.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 167.11 Kcal (700 kJ) | ||
| Calories from fat | 96.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 43% | |
|---|---|---|---|
| Cholesterol | 86.98mg | 76% | |
| Sodium | 177.49mg | 19% | |
| Potassium | 410.52mg | 23% | |
| Total Carbs | 8.08g | 7% | |
| Sugars | 3.22g | 34% | |
| Protein | 10.35g | 54% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2mg | 29% | |
| Calcium | 98.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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