Directions:
- Heat butter on a frying pan and fry shallot and garlic until fragrant. Then bottom part of spring onions and star anise. Continue to fry for about 2 minutes. Add rice and stir to mix. Make a hole in the middle and add egg into it. Again, stir to mix. Finally add the upper part of spring onions and some salt to taste. Continue to stir until all ingredients are thoroughly mixed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.33 Kcal (474 kJ) | ||
| Calories from fat | 4.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 1% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 3% | |
| Sodium | 4.37mg | 0% | |
| Potassium | 51.9mg | 1% | |
| Total Carbs | 24.27g | 8% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 292.47 Kcal (1225 kJ) | ||
| Calories from fat | 11.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 1% | |
|---|---|---|---|
| Cholesterol | 21.12mg | 3% | |
| Sodium | 11.27mg | 0% | |
| Potassium | 133.95mg | 1% | |
| Total Carbs | 62.63g | 8% | |
| Sugars | 1.22g | 2% | |
| Dietary Fiber | 1.31g | 2% | |
| Protein | 6.57g | 5% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 3.3mg | 7% | |
| Calcium | 19.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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