621 butter sauce tenderloin Recipes

  • Beef Tenderloins with Mushroom-Garlic Sauce
    butter, beef tenderloin steaks (1 1/2 inches thick ) and
    4 More
    butter, beef tenderloin steaks (1 1/2 inches thick ), sliced baby portabella mushrooms, garlic, finely chopped, dry white wine or beef broth, progresso recipe starters creamy portabella mushroom cooking sauce
    10 min, 6 ingredients
  • Pork Tenderloin with Balsamic-Cranberry Sauce
    butter, pork tenderloin, chopped onion and
    4 More
    butter, pork tenderloin, chopped onion, chopped fresh rosemary, canned low-salt chicken broth, canned whole berry cranberry sauce, balsamic vinegar
    7 ingredients
  • Garlic & Apple Butter Pork Tenderloin
    pork tenderloin, dried thyme, mustard powder and
    7 More
    pork tenderloin, dried thyme, mustard powder, garlic, minced, soy sauce, sherry wine, apple butter, sherry wine, soy sauce, garlic salt , to taste
    24 hour 25 min, 10 ingredients
  • Peppercorn-Crusted Pork Tenderloin With Soy-Caramel Sauce
    onion, minced, fresh ginger, grated, garlic cloves, minced and
    10 More
    onion, minced, fresh ginger, grated, garlic cloves, minced, water, sugar, low sodium soy sauce, red wine vinegar, dijon mustard, butter, pork tenderloin, 1 lb each, trimmed, black peppercorns, crushed, fresh thyme, chopped, salt
    1 hour , 13 ingredients
  • Peanut Butter Pork Tenderloin
    pork tenderloin, fresh ground black pepper, soy sauce and
    4 More
    pork tenderloin, fresh ground black pepper, soy sauce, peanut butter, ground red pepper, garlic cloves, minced, pineapple preserves
    50 min, 7 ingredients
  • Porcini-Crusted Beef Tenderloin with Truffle Butter Sauce
    whole beef tenderloin , trimmed of fat, silverskin, and t... and
    9 More
    whole beef tenderloin , trimmed of fat, silverskin, and the chain (see cooks notes); or a 5- to 5 1/2-pound well-trimmed tenderloin roast, salt, freshly ground black pepper, olive oil, divided, dried porcini mushrooms, ground to a powder in a blender, black-truffle butter, softened, all-purpose flour, crimini (baby bella) mushrooms, trimmed and quartered into wedges, beef stock or low-sodium broth, divided, chopped scallion greens
    1 hour 30 min, 10 ingredients
  • Pork Tenderloin with Cream Sauce
    chopped carrot, chopped onion, butter and
    10 More
    chopped carrot, chopped onion, butter, pork tenderloin (3/4 lb), beef broth, lemon juice, grated lemon peel, dried thyme, pepper, bay leaf, king arthur unbleached all-purpose flour, half-and-half cream, minced fresh parsley
    20 min, 13 ingredients
  • Tenderloin Steaks With Mushroom, Marsala Sauce
    butter, divided and
    7 More
    butter, divided, chopped leek (white and pale green parts, only), minced garlic, sliced mixed fresh wild mushrooms , oyster, stemmed portobello & stemmed shiitake, dry marsala, beef stock or 2/3 cup canned broth, beef tenderloin steaks, olive oil
    30 min, 8 ingredients
  • Pan Roast Beef Tenderloin with a Mushroom Cream Sauce
    olive oil, butter, beef tenderloin, salt and pepper and
    7 More
    olive oil, butter, beef tenderloin, salt and pepper, garlic, thyme, cognac (or white wine), chicken broth, cream, assorted mushroom, chopped parsley
    40 min, 11 ingredients
  • Pork Tenderloin With Cranberry and Porto Wine Sauce Pork Tenderloin With Cranberry and Porto Wine Sauce
    butter (15 g.), pork tenderloin , cut crosswise and
    6 More
    butter (15 g.), pork tenderloin , cut crosswise, onion, cut in fine rings, fresh cranberries or 3/4 cup frozen cranberries or 3/4 cup canned cranberries, porto wine, liquid honey, dried rosemary, salt and pepper
    27 min, 8 ingredients
  • Filet of Beef with Mustard-Cream Sauce Filet of Beef with Mustard-Cream Sauce
    butter, beef tenderloin steaks, 1 1/4 inch thick and
    6 More
    butter, beef tenderloin steaks, 1 1/4 inch thick, dijon mustard, worcestershire sauce, minced shallot, pepper, brandy, whipping cream
    13 min, 8 ingredients
  • Pork Medallions with Gingered Cranberry Sauce Pork Medallions with Gingered Cranberry Sauce
    butter and
    10 More
    butter, pork tenderloin, trimmed and cut into 1-inch-thick slices, salt, freshly ground black pepper, olive oil, minced peeled fresh ginger, garlic clove, minced, port or other sweet red wine, canned whole-berry cranberry sauce, fat-free , less-sodium chicken broth, balsamic vinegar
    11 ingredients
  • Beef Tenderloins in Wine Sauce Beef Tenderloins in Wine Sauce
    low-sodium beef broth, ruby port or other sweet red wine and
    8 More
    low-sodium beef broth, ruby port or other sweet red wine, all-purpose flour, worcestershire sauce, dijon mustard, salt, coarsely ground black pepper, butter, beef tenderloin steaks, trimmed (1 to 1 1/4 inch thick )
    10 ingredients
  • Beef Tenderloins in Portabella Wine Sauce Beef Tenderloins in Portabella Wine Sauce
    chicken broth, red wine (i use madeira), thyme and
    8 More
    chicken broth, red wine (i use madeira), thyme, lawry seasoned pepper, garlic powder, portabella mushrooms, thinly sliced (2 or 3 large), butter, beef tenderloin steaks, cut 1 inch thick, onion, sliced, all-purpose flour, salt
    45 min, 11 ingredients
  • Beef Tenderloin Steaks With Smoky Bacon-Bourbon Sauce Beef Tenderloin Steaks With Smoky Bacon-Bourbon Sauce
    dry red wine, garlic cloves, chopped, beef broth and
    9 More
    dry red wine, garlic cloves, chopped, beef broth, chicken broth, tomato paste, bay leaf, fresh thyme sprig, bacon , cut into 1/4 inch pieces, all-purpose flour, butter, beef tenderloin steaks, 1 inch thick, bourbon
    1 hour , 12 ingredients
  • Tenderloin Steaks with Cranberry-Port Sauce and Gorgonzola Cheese Tenderloin Steaks with Cranberry-Port Sauce and Gorgonzola Cheese
    butter, garlic cloves, sliced, shallot, sliced and
    6 More
    butter, garlic cloves, sliced, shallot, sliced, canned beef broth, ruby port, dried cranberries, beef tenderloin steaks (each about 1 inch thick ), minced fresh rosemary, crumbled gorgonzola cheese
    9 ingredients
  • Vegetable Stuffed Pork Tenderloin en Croute with Creole Mustard Cream Sauce (Emeril Lagasse) Vegetable Stuffed Pork Tenderloin en Croute with Creole Mustard Cream Sauce (Emeril Lagasse)
    unsalted butter and
    23 More
    unsalted butter, pork tenderloins , trimmed of all fat and silver skin, a pinch salt, freshly ground black pepper, vegetable oil, diced onions, diced celery, diced, seeded green bell pepper, diced green onions, fresh chopped thyme leaves, essence , recipe follows, cayenne, chopped fresh parsley leaves, frozen puff pastry (2 sheets), thawed, plain bread crumbs, grated parmesan, egg, water, all-purpose flour, creole mustard, chicken stock, heavy cream, salt, freshly ground black pepper
    1 hour 10 min, 24 ingredients
  • Steaks With Bourbon Whiskey Sauce Steaks With Bourbon Whiskey Sauce
    cooking oil, butter (kerry irish gold) and
    7 More
    cooking oil, butter (kerry irish gold), beef tenderloin steaks, salt & freshly ground black pepper, butter, minced shallots, beef broth, bourbon whiskey, butter, softened
    40 min, 9 ingredients




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