Directions:
- Melt butter in heavy, cast-iron skillet over medium-high heat.
- Add steaks and cook to desired doneness, about 4 minutes per side for rare.
- Add mustard, Worcestershire Sauce and shallot to skillet.
- Season with pepper.
- Add brandy and ignite.
- When flames subside, return to heat.
- (or just cook down a couple of minutes) Transfer steaks to plates.
- Add cream to skillet and boil until reduced to thin sauce consistency, about 2 minutes.
- Pour over steaks and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.09 Kcal (1420 kJ) | ||
| Calories from fat | 223.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.8g | 38% | |
|---|---|---|---|
| Cholesterol | 89.35mg | 30% | |
| Sodium | 226.36mg | 9% | |
| Potassium | 188.42mg | 4% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 9.43g | 19% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 271.34 Kcal (1136 kJ) | ||
| Calories from fat | 178.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 38% | |
|---|---|---|---|
| Cholesterol | 71.5mg | 30% | |
| Sodium | 181.14mg | 9% | |
| Potassium | 150.78mg | 4% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 7.55g | 19% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 6% | |
| Calcium | 34.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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