5698 butter red olives Recipes

red bell pepper, cut in strips, red onions, cut in strips, garlic, chopped fine, extra virgin olive oil, butter, red wine, salt, ground black pepper, dried basil

red bell pepper , cut into strips, red onions , cut into strips, olive oil, butter, red wine (optional), salt, ground black pepper, dried basil

red potatoes, quartered, butter, olive oil, lemon juice, minced chives, minced parsley, grated lemon peel, salt, pepper, ground nutmeg

olive oil, butter, red onions, peeled, halved, thinly sliced, red wine vinegar, brown sugar, eggs, heavy cream, salt, sheets phyllo pastry, toasted pine nuts

olive or vegetable oil, all-purpose flour, veal scallopini (less than 1/4 inch thick), unsalted butter , cut into pieces, red-wine vinegar, drained small capers, chopped flat-leaf parsley

butter, melted, olive oil, minced garlic, sun-dried tomato pesto, dried basil leaves, dried oregano, grated parmesan cheese, unbaked pizza crust, tomato, sliced, fresh spinach , torn, sweet onion, sliced, fresh jalapeno pepper, chopped, feta cheese, crumbled

butter, melted, olive oil, minced garlic, sun-dried tomato pesto, dried basil leaves, dried oregano, grated parmesan cheese, unbaked pizza crust, tomato, sliced, fresh spinach , torn, sweet onion, sliced, fresh jalapeno pepper, chopped, feta cheese, crumbled

olive oil, butter, red onions, finely sliced, garlic cloves, finely chopped, plain flour, chicken stock, red wine, flat leaf parsley, chopped, sage, chopped, salt and pepper

butter or margarine, olive oil, red onions, peeled and thinly sliced, merlot or other dry red wine, sugar, balsamic vinegar, salt

butter, all-purpose flour, milk, fontina cheese, shredded, salt , to taste, fresh ground black pepper , to taste, green bell pepper , julienned, red bell pepper , julienned, broccoli florets, cut into small pieces, zucchini, cut in 1/4 inch slices, yellow squash, cut in 1/4 inch slices, carrot , julienned, ham , julienned, fettuccine pasta (cooked al dente ), butter or 3 tbsp margarine, olive oil

butter, red onion, diced, dry white wine, tomatoes, diced (1 12-oz can), heavy cream, fresh basil, chopped, salt , to taste, black pepper , to taste

olive oil, skate fillets, salt and freshly ground pepper, flour, seasoned with salt and pepper, unsalted butter, quartered, preserved lemon rinds, diced , recipe follows, toasted almonds, thinly sliced, salt and freshly ground pepper, chopped parsley, wilted swiss chard with raisins, recipe follows, lemons, kosher salt, cinnamon stick, coriander seeds, black peppercorns, olive oil, olive oil, unsalted butter, red onion, swiss chard , tough stems removed, cleaned, and coarsely chopped, currants , soaked in hot water for 30 minutes and drained, cider vinegar

lukewarm water, honey, active dry yeast, unbleached flour, whole wheat flour, salt, milk, olive oil, yukon gold potatoes or 1 lb red potatoes, scrubbed and quartered, unsalted butter (1/2 stick), red onion, coarsely chopped, garlic cloves, minced, minced shallots, chopped fresh rosemary leaves or 2 tsp dried rosemary, dry white wine, olive oil, milk, minced fresh chives, salt and fresh ground white pepper, cornmeal, freshly grated parmesan cheese

tomatoes, olive oil, lemon , juice of, canned butter beans or 28 oz lima beans, drained, pitted ripe black olives, red onion, sliced thin, feta cheese, crumbled, fresh parsley, salt, pepper

butter, garlic bulb, olive oil, chopped jarred roasted red bell peppers, chopped fresh basil, grated parmesan cheese

red bell pepper , cut into 1-inch pieces, mayonnaise, chopped fresh chives, fresh lemon juice, cayenne pepper, all purpose flour, salt, coarsely ground black pepper, egg, milk, fresh breadcrumbs made from crustless french bread, skinless thin fish fillets (such as flounder or petrale sole), more) butter, more) olive oil

butter or margarine, olive oil, worcestershire sauce, prepared mustard, red pepper to taste

unsalted butter, softened, olive oil, sliced onions, garlic, sliced, cream, red hawk triple creme cheese, yukon gold potatoes, sliced 1/8-inch thick, unpeeled, grated parmesan (set aside 1/2 cup of cheese for topping the gratin)