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Red Onion Confit with Merlot and Balsamic Vinegar Recipe

Red Onion Confit with Merlot and Balsamic Vinegar Recipe

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Red Onion Confit with Merlot and Balsamic Vinegar

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Ingredients

Count

Nutrition

2159

Calories

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Ingredients:

Serving

6 tbsp butter or margarine
3 tbsp olive oil
3 lb red onions, peeled and thinly sliced
about 2 cups merlot or other dry red wine
6 tbsp sugar
1/4 cup balsamic vinegar
salt

Directions:

In a 5- to 6-quart pan over medium-high heat, melt butter with olive oil. Add onions and stir often until they're limp and liquid has evaporated, 8 to 10 minutes.
Add 2 cups wine and the sugar; stir occasionally until liquid has evaporated and onions are sweet to taste and very tender, about 30 minutes. Add balsamic vinegar and salt to taste; stir often until flavors are blended, about 5 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2159.29 Kcal (9041 kJ)
Calories from fat	999.11 Kcal
		% Daily Value*
Total Fat	111.01g	171%
Cholesterol	183.18mg	61%
Sodium	98.21mg	4%
Potassium	2676.04mg	57%
Total Carbs	195.38g	65%
Sugars	115.72g	463%
Dietary Fiber	27.21g	109%
Protein	14.46g	29%
Vitamin C	95.2mg	159%
Vitamin A	0.9mg	28%
Iron	0.6mg	4%
Calcium	388.7mg	39%

Amount Per 100 g
Calories	104.34 Kcal (437 kJ)
Calories from fat	48.28 Kcal
		% Daily Value*
Total Fat	5.36g	171%
Cholesterol	8.85mg	61%
Sodium	4.75mg	4%
Potassium	129.31mg	57%
Total Carbs	9.44g	65%
Sugars	5.59g	463%
Dietary Fiber	1.31g	109%
Protein	0.7g	29%
Vitamin C	4.6mg	159%
Calcium	18.8mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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